Enter a winter, my home eats gallinaceous frequency to rise high also, often take chicken of Bao chicken broth, Bai Qie.
Nevertheless, had a chicken to exceed save trouble recently have a way delicately---Water steam chicken.
The way is super and simple, and super and delicious, xi Xi, do not believe, you try!
Now, what does let us see chicken of this water steam, actually especially other and simple, wipe on gallinaceous body namely on salt, put again water steam is lain between 30 minutes inside boiler with respect to OK. Ripping directly eat, xi Xi, connected chopping board to need not be washed, be special save trouble!
And, the Shang Shui in the bowl after evaporate chicken can not fall Oh, that can be condensing elite, with will boilIt is one class club Oh, the chicken broth noodle of former juice raw ingredient is breathed out!
Nevertheless, had a chicken to exceed save trouble recently have a way delicately---Water steam chicken.
The way is super and simple, and super and delicious, xi Xi, do not believe, you try!
Now, what does let us see chicken of this water steam, actually especially other and simple, wipe on gallinaceous body namely on salt, put again water steam is lain between 30 minutes inside boiler with respect to OK. Ripping directly eat, xi Xi, connected chopping board to need not be washed, be special save trouble!
And, the Shang Shui in the bowl after evaporate chicken can not fall Oh, that can be condensing elite, with will boilIt is one class club Oh, the chicken broth noodle of former juice raw ingredient is breathed out!
With makings
| 1 | |
| 1/2-1 small spoon |
The practice of water steam chicken
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Clean chicken clean
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Press gallinaceous foot pressure inside the antrum that eat chicken
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Put chicken inside a little tub, go up to be aspersed equably in gallinaceous body on fine salt of 1/2 small spoon
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The daub with the even salt that gets on gallinaceous body is even
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Turn on the water inside boiler, frame go up evaporate wearing, will put into a pot for steaming food of gallinaceous dish inside
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Evaporate of medium baking temperature turns 30 minutes or so after boiled water of big baked wheaten cake can
Small stick person
1, this expects freshly, had better be to use farmhouse chicken, or it is 3 yellow chicken, buy vivid chicken in the market now but for you butcher, when buying chicken, requirement archives advocate the hen that the side carries preparation to lay an egg, this kind of chicken tastes the sweetest.
2, this dish besides salt, any flavoring did not put, if you are not very accept this kind of way, some of Jiang Si and green silk can fill in in the abdomen in chicken, go up boiler an evaporate, but the individual feels such meetings give cover the sweet smell of gallinaceous itself.
3, salt should be wiped equably, had better be to be wiped at the same time massage on gallinaceous body at the same time, such more tasty.
4, duration also should have mastered, general 3 jins of chicken evaporate of the left and right sides are controlled 30 minutes, of course, you also can adjust according to gallinaceous size time.
2, this dish besides salt, any flavoring did not put, if you are not very accept this kind of way, some of Jiang Si and green silk can fill in in the abdomen in chicken, go up boiler an evaporate, but the individual feels such meetings give cover the sweet smell of gallinaceous itself.
3, salt should be wiped equably, had better be to be wiped at the same time massage on gallinaceous body at the same time, such more tasty.
4, duration also should have mastered, general 3 jins of chicken evaporate of the left and right sides are controlled 30 minutes, of course, you also can adjust according to gallinaceous size time.