The practice of authentic saliva chicken, how is the most authentic practice solution _ done delicious
In this dish, actually Chinese prickly ash, chili and oily quantity I halve! Summer is really unfavorable and excessive thick stiff, this practice Pang of my wife and children 100 approve of, the chicken that buys now does Bai Qie to make steam insufficient qualification, however because of unusually fresh and tender just suit to make saliva chicken!
I carried pink of the chili doing of home of elder sister's husband, chili to come back not less, really hot eruptive! Want to go very much all the time Yunnan sees them the garden of vegetable garden chili of a stretch to the horizon, but did not catch right time every time!
The red oil that with Yunnan self-restrained chili pink makes, the tender chicken that Guangdong market buys, do the buccal moorhen of Sichuan!

With makings 

Chicken broth Half bowls
Hemp chicken 1/4
Ginger
 Together
Sweet green
 Two
Cooking wine
 One small spoon
Chinese prickly ash
 30
Chili pink
 One big spoon
Oily
 Right amount
Salt
 A few
Candy
 A few
Sweet vinegar
 One spoon
Unripe smoke
 2 spoon
Garlic valve
 2
Earthnut
 About 20
Sesame seed
 One small spoon
Sesame-seed oil
 One small spoon

The practice of saliva chicken 

  1. Hemp chicken is washed clean put cold water, jiang Pian, green paragraph, 10 Chinese prickly ash, small fire turns to boil 5 minutes after be being burned

    The practice measure of saliva chicken 1

  2. Involve igneous boil in a covered pot over a slow fire again ripe, about 15 minutes or so

    The practice measure of saliva chicken 2

  3. Gather with the chopstick the position with the largest drumstick, the expression that can pour out of clear juice chicken is squashy

    The practice measure of saliva chicken 3

  4. Fish out is put into putting water on the ice bubble is cold

    The practice measure of saliva chicken 4

  5. Wash clean pan, put touch two spoon are oily, odd Chinese prickly ash, small hot sweet hind fish out Chinese prickly ash

    The practice measure of saliva chicken 5

  6. Dip arrives into one small spoon in the bowl of chili pink, mix even chili pink, continue to burn hot the rest oily, fumy when can involve fire, fall into chili pink

    The practice measure of saliva chicken 6

  7. Mix quickly even

    The practice measure of saliva chicken 7

  8. Join garlic powder next, unripe smoke, chicken broth, salt, candy, sweet vinegar is moved into sauce

    The practice measure of saliva chicken 8

  9. Fry sweet pignut, go garment crunch becomes thick grain, fry sweet sesame seed, reserve

    The practice measure of saliva chicken 9

  10. Code of stripping and slicing of gallinaceous fish out puts dish in, enter sauce

    The practice measure of saliva chicken 10

  11. Sa Shangzhi hemp and earthnut are broken, scatter on chopped green onion is become namely

    The practice measure of saliva chicken 11

Small stick person

1, the chicken with ripe dip should put glacial leach bubble, the cuticular bright of such chicken is fragile play a tooth, fleshy body is icy show character
2, the sauce modulation of saliva chicken is very crucial, what the practice here does not have cafeteria is fat, take into consideration the circumstances adds him person that be fond of oil, hemp, also add according to be fond of please with hot deal decrease
3, be about when oil is warm one small spoon puts bail out into chili pink to mix even, this is to prevent oily lukewarm control bad, bring about oil lukewarm exorbitant when in pouring chili powder, can cause chili pink to blacken, become bitter, suit novice hutch woman very
2020-03-01
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