The Hakkas cuts gallinaceous way in vain, the Hakkas cuts chicken how to be done in vain delicious
The Hakkas person does Bai Qie chicken is very simple, or evaporate or water are boiled, do not add any flavorring, green, oily, soy dips in when edible, the flesh is tender delicious, long eat not tire of, what share today is the practice of the evaporate that lie between water.

With makings 

3 yellow chicken
 1
Onion
 2
Caraway
 2
Soy
 Right amount
Peanut oil
 Right amount
Field mint
 Right amount
Salt
 Right amount
Garlic Chengdu
 Right amount
Pink of saline chicken
 Right amount

The Hakkas cuts gallinaceous way in vain 

  1. The chicken that buys is cleaned clean
    In the dish that is put into big a little bit
    Chicken is put after the water that full amount puts in boiler is burned (connect dish one case)

    The practice measure that the Hakkas cuts chicken in vain 1

  2. Medium baking temperature slants to lie between water steam 15-20 greatly minute (the size that inspects chicken masters time) , involve the boil in a covered pot over a slow fire after fire 15 minutes or so

    The practice measure that the Hakkas cuts chicken in vain 2

  3. Take out condole to do soup juice, put cool

    The practice measure that the Hakkas cuts chicken in vain 3

  4. This time will do bowl of flavour of Taoist sacrificial ceremony
    My people is carried quite feed
    Do two different flavour bowls every time so

    Onion is abluent cut small in putting a bowl, pink of chicken of the that add salt, caraway (do not like caraway to be able to be not added) , unripe smoke, the peanut oil that burns heat mixes souse of divide evenly in a way a little while tasty

    The practice measure that the Hakkas cuts chicken in vain 4

  5. Bowl of the 2nd flavour, also be the original creation of my home, of husband love most

    Field mint is abluent and mincing, the Chengdu that add garlic, add pink of chicken of salt, a few, drench on the hot oil of boiling hot mixes all can

    The practice measure that the Hakkas cuts chicken in vain 5

  6. chicken behead piece is installed dish, the flesh is tender delicious, otherwise should taste

    The practice measure that the Hakkas cuts chicken in vain 6

Small stick person

Evaporate chicken had better use stainless steel dish easier be heated

After chicken gives boiler, must put cool again behead, come loose not easily so, have appetite quite it seems that
2020-03-01
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