Mass blocks the way of cake of Peng edition light cheese
Light cheese
Cake
, I had had 2, did not do 3 years, exceed those who like to eat before, but did high rarely because of quantity of heat, because want to use up Mass to block Peng cheese,be this, with respect to the search on the net below, did not think of this version still holds out delicious Da!

With makings 

Mass blocks Peng cheese 200 grams
Yoke 5
Low pink 50 grams
Milk 100 grams
Butter 40 grams
Albumen 5
Candy 70 grams
Corn is amylaceous 10 grams

Mass blocks the way of cake of Peng edition light cheese 

  1. Cheese, milk, butter puts stainless steel basin inside, lie between water to melt

    The practice move that Mass blocks cake of Peng edition light cheese 1

  2. Move eggbeater agitate divide evenly with the hand

    The practice move that Mass blocks cake of Peng edition light cheese 2

  3. In agitate

    The practice move that Mass blocks cake of Peng edition light cheese 3

  4. Melt completely

    The practice move that Mass blocks cake of Peng edition light cheese 4

  5. The sieve joins low white

    The practice move that Mass blocks cake of Peng edition light cheese 5

  6. Draw divide evenly of Z word agitate

    The practice move that Mass blocks cake of Peng edition light cheese 6

  7. Join yoke

    The practice move that Mass blocks cake of Peng edition light cheese 7

  8. Draw divide evenly of Z word agitate

    The practice move that Mass blocks cake of Peng edition light cheese 8

  9. Albumen joins candy and jade rice starch to dismiss to wet sex epispastic, have big curved check mark

    The practice move that Mass blocks cake of Peng edition light cheese 9

  10. Yoke papers sift out

    The practice move that Mass blocks cake of Peng edition light cheese 10

  11. In taking the albumen of 1/3 to join yoke to paper, break up mix even

    The practice move that Mass blocks cake of Peng edition light cheese 11

  12. Will turn over the yoke that has mixed to paper relay add to break up mix

    The practice move that Mass blocks cake of Peng edition light cheese 12

  13. Enter cake batter marble not in sticking to mould, I made the amount of 250 grams cheese, as it happens mix 8 inches 6 inches, all listed material in prescription wait for scale? ? 1.25 times OK, is for instance the cheese in prescription 200 grams? ? 1.25=250 gram, is milk 50 grams? ? 1.25=62.5 gram, because the balance takes integer only, can use 63 grams so, other and same operation is good! ... it is a mould additionally, the marble of the bunny home that I use not sticking to mould, 8 inches compare common Qi Feng with height of 6 inches of moulds short, if if be,be being done with average standard so, the quantity of 200 grams cheese, can try model of wind of 8 inches of relative, have time I myself also can try below, tell everybody!

    The practice move that Mass blocks cake of Peng edition light cheese 13

  14. Oven
    After warm-up 160 degrees, lower level lies between water to bake 70 minutes in, you also can change direct water bath to bake, midway lid tinfoil prevents chromatically deep

    The practice move that Mass blocks cake of Peng edition light cheese 14

  15. Give heat

    The practice move that Mass blocks cake of Peng edition light cheese 15

  16. Air of the net that put air is cool

    The practice move that Mass blocks cake of Peng edition light cheese 16

  17. Cut 8 inches of cake 8 with knife learning hutch, small send my elder sister to eat directly!

    The practice move that Mass blocks cake of Peng edition light cheese 17

  18. Place dish take a picture

    The practice move that Mass blocks cake of Peng edition light cheese 18

  19. Finished product pursues 2

    The practice move that Mass blocks cake of Peng edition light cheese 19

  20. Finished product pursues 3

    The practice move that Mass blocks cake of Peng edition light cheese 20

  21. Taste, very exquisite!

    The practice move that Mass blocks cake of Peng edition light cheese 21

  22. Bale finish

    The practice move that Mass blocks cake of Peng edition light cheese 22
2020-04-15
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