Delicious every day, Stew juice the practice of gallinaceous boiler, stew juice how is gallinaceous boiler done delicious

The stew juice of simple quick worker gallinaceous boiler, should have a pan only the taste that you can make cafeteria easily in the home. It is the save trouble when the province, the delicate ~ that one boiler gives

With makings

Bright chicken	Half
Carrot	1
Ginger	5
Shallot	5
Garlic	10
＃ bloats chicken
Salt	3g
Cooking wine	10g
White pepper	1g
Chinese prickly ash	10
＃ sauce
Hot thick broad-bean sauce	1/2 spoon
Ketchup	1 spoon
A sweet sauce made of fermented flour	1 spoon
Oyster sauce	2 spoon
Cooking wine	1 spoon
Candy	1 teaspoon
Sesame oil	1 teaspoon

Stew juice the practice of gallinaceous boiler

Bright chicken is abluent hew piece, join bloat gallinaceous burden, souse 20 minutes of ~
Carrot flay cuts hob piece ~
Green cuts paragraph of ~
Garlic from ~ of one divides into two of the incision intermediate
Ginger cuts a ~
Sauce condiment is put into a bowl entirely, the clear water that adds 100ml moves even ~
Pan burns heat to add little salad oil, put Jiang Pian to fry sweet. Be down chicken skin piece in piling up boiler, decoct of medium baking temperature fizzles out to two sides hair. Decoct chicken while, put carrot a little decoct. After hair of chicken two sides is yellow, enter the sauce of mix up, scatter on garlic piece, stew of medium baking temperature of the cap on the lid 10 minutes. Onion is put after time arrives paragraph, continue to receive sauce thick stiff can give boiler, install dish of ~ or carry boiler mensal ~ directly

Small stick person

Like the friend with a few more sufficient aroma, can add caraway, onion volatilize the vegetable with sufficient aroma will promote flavour ~

2020-03-02