Thick stiff flesh is wrapping each Chinese chestnut character, sparkle shine, glutinous glutinous is sweet of Xian Xian it is go with rice ~~~
Prepare one caldron rice please! ! !
With makings
| Drumstick (gallinaceous piece) | 3 |
| Half jins | |
| Sweet leaf of cassia bark of Chinese prickly ash | Each |
| 1-3 | |
| 3 | |
| Pink of the five spices (13 sweet) | |
| 10 come | |
| 3-5 |
The practice of chicken of stew of Xianggu mushroom Chinese chestnut
-
Prepare the ~ that feed capable person
Xianggu mushroom shifts to an earlier date bubble hair, half-and-half dissections
Dry chili is broken two half
Drumstick cuts small
Ginger is cut thick piece
Shallot cuts chopped green onion
Chinese chestnut pares ~
-
In a few oil chicken of small fire simmer in water, decoct bleachs to two sides lubricious ~ is filled come out ~~
-
A few in boiler is oily, explode rock candy of anise of cassia bark of sweet leaf of dry chili of sweet Jiang Pian
Like to slant sweet can put 3, do not like sweet 1-2 good ~
-
Join dry Xianggu mushroom to be fried casually
-
Join Chinese chestnut ~~ to break up fry moment
-
Join chicken, add salt to be born smoke often smoke had mixed ~ to break up fry moment
-
Add water to had done not have chicken, conflagration is boiled in small fire stew is controlled 20 minutes, add Or13 of pink of a few the five spices sweet with gallinaceous essence, receive juice, scatter a chopped green onion, give boiler ~~
Small stick person
Basic serving knife is knocked, the skin can join case direct denude comes ~