The practice of Anton chicken, how does chicken do Anton delicious
After eating from Korea, studying all the time, today eventually make it

With makings 

Green
Ginger Piece
Garlic Valve
Do chili
Anise
Unripe smoke Spoon
Often smoke Spoon
Oyster sauce Spoon
Korea pepper sauce Spoon
Ketchup Spoon
Soya bean sauce Spoon
Big drumstick 3
Tomato patch 2
Noodles made from bean or sweet potato starch 1 small
Green chili Each one
Beer 1 canister
Rock candy 6
White sugar Can

The practice of Anton chicken 

  1. Drumstick chop is agglomerate, abluent scald water. Main cold water leaves boiler, put Jiang Pian cooking wine to go raw meat or fish, foam of the haemorrhage that boil, fish out is abluent reserve.

    The practice measure of Anton chicken 1
  2. Move sauce material, green ginger garlic does chili anise, unripe draw 3 spoon, often draw one spoon, cooking wine 2 spoon, soya bean sauce one spoon, ketchup one spoon, korea pepper sauce one spoon, oyster sauce one spoon, taste puts white sugar him basis. This dish slants namely originally sweet the mouth can be added one sweet

    The practice measure of Anton chicken 2
  3. Boiler burns oil since, put rock candy to boil change, will gallinaceous piece falls to fry color. Fry to chicken golden, enter the makings juice of mix up, add one canister beer. Add water to had done not have gallinaceous piece next can. Saline chicken fine is imposed after buckling lid medium baking temperature to stew 15 minutes, pass 5 minutes to put potato again, stew noodles made from bean or sweet potato starch 10 minutes again (noodles made from bean or sweet potato starch should use boiled water bubble half hours ahead of schedule) , stew the conflagration after 6 minutes to receive juice again. Success, drench on balm gives boiler

    The practice measure of Anton chicken 3
2020-03-02
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