Saliva chicken is classical Sichuan dish, spice is rich, collect hemp hot delicacy is sweet with a suit. Chicken is soft tender send closely, bright of sauce sesame hot acid; Those who try to be unique is tie-in cucumber, taste relaxed so not fat, suit the summer to do not have the young associate of appetite particularly!
With makings
| 2 | |
| Green, ginger | Right amount |
| 2 spoon Tbsp | |
| Right amount | |
| 1 | |
| Juice of cucumber sesame paste | |
| 1 spoon Tbsp | |
| 1 spoon Tbsp | |
| 1 spoon Tbsp | |
| Tsp of 1/8 tea spoon | |
| Tsp of 1/2 tea spoon | |
| Often smoke soy | Tsp of 1/2 tea spoon |
| Right amount | |
| Saliva chicken sauce | |
| Contain ginger juice | Make an appointment with Tsp of 3 tea spoon |
| Make an appointment with Tsp of 3 tea spoon | |
| 1 spoon Tbsp | |
| 5-6 spoon Tbsp | |
| Unripe smoke soy | 2 spoon Tbsp |
| Tsp of 1 tea spoon | |
| 2 spoon Tbsp | |
| 1 spoon Tbsp | |
| 1 spoon Tbsp | |
| 1 spoon Tbsp | |
| Deepfry earthnut is broken | Right amount |
| Right amount |
The practice of saliva chicken
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Preparation feeds capable person.
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Drumstick uses green, ginger, salt and cooking wine boil 15-20 minute, fish out dip puts water on the ice 10 minutes.
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Become drumstick chop 1.5 centimeters thick piece.
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Cucumber is patted broken, cut paragraph.
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The in feeding material to pour a bowl mix juice of cucumber sesame paste is even.
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The in feeding material to pour a bowl mix saliva chicken sauce is even.
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The cucumber that has patted is put in dish.
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Drench on juice of cucumber sesame paste.
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Drumstick piece is placed on cucumber, irrigate sauce of moorhen of able to read aloud fluently.
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Scatter on earthnut breaks and shallot.
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Gong Liang is inviting, extremely delicate.
Small stick person
1.After drumstick is thoroughlied cook must dip puts water on the ice, ability assures the delicate mouthfeel of chicken.
2.Sharp knife should be used when chop drumstick, and must notice safety.
2.Sharp knife should be used when chop drumstick, and must notice safety.