With makings
| Rectify drumstick | 2 |
| Green millet is hot | A certain number of |
| Flower any of several hot spice plants | Right amount |
| Garlic | 3-4 valve |
| Ginger | 4-6 piece |
| Unripe smoke | Right amount |
| Cooking wine | Right amount |
| Oyster sauce | Right amount |
| Often smoke | Right amount |
| Salt | Right amount |
| Gallinaceous essence | Right amount |
The practice of chicken of pointed any of several hot spice plants
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millet hot wash drop doing clean to reserve
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Inclined cut strip to reserve... (chili is jumped over more more delicious)
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Flower any of several hot spice plants is washed clean reserve (what I choose is green Chinese prickly ash, super like this hemp)
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Garlic and ginger section reserve...
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Cut drumstick bone small, put salt, unripe smoke souse 20 minutes...
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Right amount oil is entered in boiler (but much dot) oily heat enters gallinaceous piece to break up fry scoop to the yellow that become gold reserve...
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With the more than oil in boiler, ordinal put garlic piece, Jiang Pian, green pepper explodes fry a fragrance
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Fall into what had had chicken piece breaks up fry even...
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Pour pointed any of several hot spice plants into boiler, ordinal join cooking wine, unripe smoke, often smoke, essence of oyster sauce, chicken, salt continues to break up fry 2-3 minute tasty can...
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Chicken of a dish of appetizing pointed any of several hot spice plants is good...
