Authentic the practice of dry boiler chicken, how is the most authentic practice solution _ done delicious
Dry boiler chicken piece. Inn of the first dry boiler appears in our city, be in step by step next countrywide fire rise, also nag naturally all the more to doing boiler. Hemp hot delicacy is sweet, cannot little.
Must say, dry boiler is absolutely " corpse flesh " , the heavy disaster area of gourmet powder, essence and additive, do not suggest everybody eats outside strongly, still be oneself are done really be at ease quite. Recently is disease of addiction of millet hot thick broad-bean sauce, added fresh Chinese prickly ash fried dry boiler footing with all sorts of flavor.
Welcome everybody choose and buy cling to cling to hot thick broad-bean sauce of millet of manual cane any of several hot spice plants breaths out:
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With makings 

Inexperienced son chicken Half (about 750 grams)
Lotus lotus root
 1/2 section
Tomato patch
 1
Onion
 1
Child ginger
 30 grams
Chili of 2 twigs of the chaste tree 5
Garlic
 5 valve
Bag dish
 3
Thick broad-bean sauce
 1 big spoon
Abstain dry boiler sauce (or chaffy dish expects) 2 big spoon
Dry chili paragraph
 1 bowl small
Green Chinese prickly ash 1 big spoon
Pink of Chinese prickly ash
 1 small spoon
Pink of the five spices
 1 small spoon
Zi like that pink
 2 small spoon
Mixture flavor (anise, sweet leaf, 3 a kind of apple, small fennel) A few
Cooking wine
 1 big spoon
Salt
 Right amount
White pepper
 Right amount
Ripe white sesame seed 2 big spoon
Chili pink
 1 big spoon
Balm
 1 big spoon

Work the way of boiler chicken 

  1. Young chicken behead is agglomerate, abluent blood water, pile up flavour 15 minutes with a few salt, cooking wine, white pepper.

    The practice measure of dry boiler chicken 1

  2. Prepare all condiment.

    The practice measure of dry boiler chicken 2

  3. potato and section of flay of lotus lotus root, onion and child Jiang Qie becomes silk, green pepper is cut paragraph. Bag dish is ripped with the hand piece.

    The practice measure of dry boiler chicken 3

  4. Oily boiler is burned to 7 into heat, vegetable blast reachs the surface below golden, mature fish out accuses oil.

    The practice measure of dry boiler chicken 4

  5. Gallinaceous piece puts the blast in oily boiler to skin to work crisp, accuse oil into beige fish out.

    The practice measure of dry boiler chicken 5

  6. Bottom oil takes in boiler, put medium baking temperature of thick broad-bean sauce to fry a fragrance, oily lubricious Gong Liang, then next dry boiler sauce break up fry.

    The practice measure of dry boiler chicken 6

  7. Join bead of Chinese prickly ash, flavor to fry a fragrance.

    The practice measure of dry boiler chicken 7

  8. Join chili paragraph fry to color Gong Liang, piquancy is powerful.

    The practice measure of dry boiler chicken 8

  9. The chicken with next good blast piece break up fry.

    The practice measure of dry boiler chicken 9

  10. Join the vegetable with good blast, break up adequately fry.

    The practice measure of dry boiler chicken 10

  11. Join pink of the five spices, Zi like that pink of pink, Chinese prickly ash, chili pink, ripe sesame seed, balm breaks up fry even can,

    The practice measure of dry boiler chicken 11

Small stick person

1. can join green according to his be fond of paragraph, celery, garlic bolt raise sweet vegetable.
2. can change what like into oneself to feed capable person.
2020-03-03
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