Regard a Hunan as the girl, fry to all sorts of giving birth to small fry having boundless passion. Like the full-bodied smell with this kind of medullary development that fry chicken, always have a kind of impulse that gnaws suck finger! Xianggu mushroom can abound the mouthfeel that fries chicken, much layer is silky and exquisite. Want to nod an assist to oneself really!
With makings
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Hunan taste is little the practice that fries chicken
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Used spring chicken, chop becomes small. The part such as the claw of chicken of neck of gallinaceous wing chicken that I basically obtain
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Tea-seed oil is burned to fume, enter gallinaceous piece to break up directly fry, fry come to work slightly add old dry Mom, continue stir-fry before stewing is sweet, fill next piece
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Xianggu mushroom is cut, enter the bottom oil that surplus uses in boiler to copy. Ginger chili garlic fall together, fry sweet, add bit unripe smoke.
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Will before the chicken that has made piece fall, break up fry a few times, add gourmet powder, give boiler