
With makings
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The practice of saline chicken
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3 yellow chicken are cleared and splanchnic abluent hind drop does moisture, green cuts paragraphs small, ginger section reserves
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With pink of chicken of partial salt even ground daub is in gallinaceous abdomen, mix anise again Duan Jiang of one part green piece a place of strategic importance takes gallinaceous gut
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Be in the scribble of pink of saline chicken that remain of chicken cortical on, want every place to besmear, souse 1 hour
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Duan Hejiang of a green piece, put the 3 yellow chicken with good souse into electric meal Bao next, receive electrify source to press cook archives
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Bao of meal of the report after ten minutes jumps automatically to heat preservation archives, do not open boiler to build, continue heat preservation 5 minutes
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Next boil, turn over chicken the face to continue to press cook archives, repeat the 5th situation can
Small stick person
2. used noodles or vermicelli made from bean or sweet potato starch of chicken of of two bags of salt so because of the time weak point of my souse, if the time of your souse is long,can use a bag.
3. is divided in the boiler bottom of electric meal Bao, must bespread green ginger, paper boiler in the meeting in the process of otherwise, chicken Pi Quanzhan was dropped