With makings
| Taro | 10 |
| Chicken | Smaller part |
| Valve of Pi county beans or sauce of sea any of several hot spice plants | 1 spoon |
| Ginger | 10 |
| Chinese prickly ash | 20 |
| Cooking wine | 2 spoon |
| Garlic | 10 valve |
| Do sea any of several hot spice plants, bubble any of several hot spice plants | A few |
| Green | 2 |
| Caraway | Right amount |
| Sweet leaf | 3 |
| Essence of white sugar, salt, chicken, gourmet powder | Depend oneself are right amount |
Taro gallinaceous practice
-
Prepare all sorts of spice
-
Chicken cuts small, cold water leaves boiler, boil scald water. Cooking wine is joined in boiler, ginger piece leftover material
-
Taro abluent reserve
-
The heat that heat up boiler is oily, ordinal join any of several hot spice plants of any of several hot spice plants of of great capacity of garlic of Chinese prickly ash, ginger, bubble, Gan Haijiao, sea sauce or fabaceous valve, break up fry. Rejoin chicken is small fry. Add right amount boiled water finally, essence of a few salt, chicken, gourmet powder, want to nod white sugar render palatable. Turn into stewpan, add taro, stew 40 minutes.
-
Head of onion, caraway is joined before having pot small boil 20 seconds. Add green page finally!
-
After the meal has been boiled, stew of the sesame seed that drop a point one stew. Perfect, serve a meal!
-
Do not have after the meal satiate, come to a cup open gastric yoghurt, nut is joined in raw ingredient yoghurt!
A day of perfect end, good evening! Wish your every feed somebody is shared, love your taste, know your tune!