The practice of chicken of sweet hot dry pot, how is chicken of sweet hot dry pot done delicious
In one's childhood mom works in fowl-run, eating chicken so is a dish that often appears on desk of domestic Chinese meal, do probably most is chicken of braise in soy sauce piece. And the cate that I like to have plain taste very much, the dish that nature also is pair of piquancy has a special liking! Also be met at ordinary times in the home show off one's skill fries on a few dish, the basin of boiler bowl gourd ladle after wine full meal is full is washed but let poll ache really,rise...                                              Write down so that in one's childhood I live in bungalow everyday after the meal washing the job is me, brush a bowl to want to burn crock hot water to just go in the winter, otherwise little hand meets what aspic gets Gong Gong! Nowadays domestic home is a baby, also not handle of be willing to part with or use! Feel distressed so feel distressed oneself entered a Xi Menzi 8 cover intelligent dishwasher, such need not ask for help, and what greatly small dinner service washs is very clean, still can disinfect tableware, saved not little time really! Because wash so much dish bowl and husband every day,won't wear mouth skin more...

With makings 

Chicken
 Half
Ginger
 1
Anise
 2
Chinese prickly ash
 10
Garlic
 8 valve
Unripe smoke
 2 spoon
Gallinaceous essence
 Right amount
Cooking wine
 1 spoon
Shallot
 2
Salt
 1/4 spoon
Do chili
 20
Oyster sauce
 2 spoon
Water
 Half bowls
Candy
 10 grams
Sweet vinegar
 1 spoon
Black pepper
 1 gram - 2 grams
Egg white
 1
Asparagus lettuce
 Little half
Green red small chili Each 2
Ripe white sesame seed A few
Vegetable oil
 Right amount

The practice of chicken of sweet hot dry pot 

  1. Above all chicken abluent cut half, garlic flay has pared, ginger flay... all material get ready

    The practice measure of chicken of sweet hot dry pot 1

  2. Silk is cut after asparagus lettuce flay, if do not have asparagus lettuce to be able to use yellow bean sprouts or onion is replaced

    The practice measure of chicken of sweet hot dry pot 2

  3. Sweet green cuts paragraphs small, green red small chili also is cut paragraph

    The practice measure of chicken of sweet hot dry pot 3

  4. Garlic and ginger cut end

    The practice measure of chicken of sweet hot dry pot 4

  5. Take an egg to take egg white part only

    The practice measure of chicken of sweet hot dry pot 5

  6. Salt and egg white are joined to mix even souse half hours or so in the chicken that will cut

    The practice measure of chicken of sweet hot dry pot 6

  7. Chili cuts paragraphs small to reserve

    The practice measure of chicken of sweet hot dry pot 7

  8. Will unripe smoke, oyster sauce, saccharic, gallinaceous essence, cooking wine, half bowls of clear water puts a bowl inside smooth reserve

    The practice measure of chicken of sweet hot dry pot 8

  9. A few oil is put after frying boiler to burn heat

    The practice measure of chicken of sweet hot dry pot 9

  10. Cool oil puts gallinaceous piece, in using, small fire stir-fry before stewing is fried

    The practice measure of chicken of sweet hot dry pot 10

  11. The ceaseless shovel using boiler after entering gallinaceous piece breaks up fry

    The practice measure of chicken of sweet hot dry pot 11

  12. Fry gallinaceous piece to narrow slowly, the grease inside forces come out dish in reserve

    The practice measure of chicken of sweet hot dry pot 12

  13. Boiler burns heat, enter oil boiler once more inside, put Chinese prickly ash, anise, ginger garlic Chengdu, very light blue paragraph, gan Gongjiao fries a fragrance with small fire stir-fry before stewing

    The practice measure of chicken of sweet hot dry pot 13

  14. Enter gallinaceous piece to break up fry, enter the makings juice of mix up

    The practice measure of chicken of sweet hot dry pot 14

  15. Join sweet green, sweet vinegar, break up fry close completely to water portion dry, rejoin green chili

    The practice measure of chicken of sweet hot dry pot 15

  16. Dry boiler heats on fire, put a few oil

    The practice measure of chicken of sweet hot dry pot 16

  17. Turn over the asparagus lettuce silk that has cut fry unripe

    The practice measure of chicken of sweet hot dry pot 17

  18. Again what had fried gallinaceous piece falls, scatter finally on white sesame seed can

    The practice measure of chicken of sweet hot dry pot 18

  19. Appetizing meal has been done, the dish that sees the greasily in cistern again and bowl let poll ache really

    The practice measure of chicken of sweet hot dry pot 19

  20. Because there was Xi Menzi in the home,8 cover intelligent dishwasher, my kitchen ending job is much more comfortable, not be very dirty bowl dish I use dish commonly super- wash quickly, 35 minutes are done decide!

    The practice measure of chicken of sweet hot dry pot 20

  21. And it is the most important to use dishwasher is OK in the process that clean undertake disinfection and drying to tableware, this I feel very important, wash a bowl to exist daily the moisture with dish of medium bowl also can cause a bacterium, tibet has hidden trouble!

    The practice measure of chicken of sweet hot dry pot 21

  22. See the dish that washs not just very clean and also by stoving very good! Emancipatory both hands begins from a dishwasher!

    The practice measure of chicken of sweet hot dry pot 22

Small stick person

Asparagus lettuce can use bean sprouts or onion is replaced, basically be to prevent to do boiler in heating process burn! If there is dry boiler in the home,direct outfit dish eats can!
2020-03-04
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