Chicken of the Hakkas yellow rice or millet wine (confinement eat) practice
Confinement dish: The Hakkas old yellow rice or millet wine cooks chicken
Chicken of yellow rice or millet wine is the soup wine that guest family on holidays and woman confinement in childbirth just can make. Person of general and traditional the Hakkas, daughter-in-law is pregnant its home mother-in-law is about to use the Hakkas of brew of cake of polished glutinous rice, wine, distiller's yeast beforehand yellow wine, wait for a daughter-in-law postpartum filling body. The woman with easy and the female after suiting miscarriage likewise and inadequacy of courage and uprightness, algid, frail body. Key of chicken of yellow rice or millet wine is wine is close friends, make the old yellow rice or millet wine that has gotten, balmy and full-bodied, contain sweet taste, ice is worn drink also exceed assist.
With makings

With makings 

Chicken
1
Yellow rice or millet wine
Gram 1000
Ginger
Piece 1
Salt
Can

Chicken of the Hakkas yellow rice or millet wine (confinement eat) practice 

  1. Chicken is washed clean, behead piece, ginger cuts Xiaoding. Yellow rice or millet wine has had!

    Chicken of the Hakkas yellow rice or millet wine (confinement eat) practice measure 1
  2. Measure 2

    Boiler burns heat to put oil, sesame-seed oil or it is olive oil best, can not put other. Put again cut good Jiang Ding, fry a little while!

    Measure 3

    Put the chicken with good behead then, break up fry, can fry a little while more, fry chicken to tighten up, have a bit brown!

    Measure 4

    Put the chicken that has fried earthenware pot, enter yellow rice or millet wine, the lid is good, big baked wheaten cake leaves, turn small fire is boiled!

    Measure 5

    This wine chicken need not resemble Bao Shang Na appearance Bao is too long, it is OK that Bao is controlled 20 minutes, yellow rice or millet wine also need not close dry. When every eat has a meal, the puerpera eats on one bowl small, eat the meat, drink soup! The wine chicken with good Bao had been enraged without wine, only sweet the sweet smell that wine of sweet polished glutinous rice and chicken Bao are together. Very goluptious!

    Chicken of the Hakkas yellow rice or millet wine (confinement eat) practice measure 2
  3. Yellow rice or millet wine is him mom of wine oh.

    Chicken of the Hakkas yellow rice or millet wine (confinement eat) practice measure 3

Small stick person

1.I make this chicken wine, chicken is to was not put in roll what copy in boiler, after heating good boiled water however, close fire to put at the same time, chicken is put to be not moved after passing a little while, bubble scoop air water share a little while, put boiler to fry again. Such chicken do not have so easy bavin.
2.This one must remind certainly prepare food friendly, when the Bao that use boiling water cooks chicken, yellow rice or millet wine falls carefully, the lid is good. Because put, is wine completely, when big baked wheaten cake leaves, fire is hearing wine gas very easily to burn on boiler top comes, do not want at this moment flurried, involve fire first, hit towel again wet lid arrives on soup Bao lid. Firing again next Bao.
2020-03-04
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