
Chinese caterpillar fungus spends evaporate chicken, very nourishing a dish, the raw ingredient of gallinaceous former juice that evaporate comes out, mouthfeel is fresh and tender, return be mingled with to wear the fragrance that Chinese caterpillar fungus spends, delicious. Can change chicken into chop very pretty good also.
With makings
Vivid chicken | 1/4 |
15 grams | |
4 | |
Chinese caterpillar fungus spends the way of evaporate chicken
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Flower of Chinese caterpillar fungus is washed clean ahead of schedule, bubble hair comes soft; Red jujube goes the nucleus cuts small; Ginger cuts into shreds; Gallinaceous behead becomes small, put into big bowl, join right amount salt, white sugar, unripe pink, unripe transfer flavour bloats 10 minutes; In putting flower of Chinese caterpillar fungus, red jujube, Jiang Si into chicken, mix divide evenly, install dish. (what do not like sweet taste food is OK do not want red jujube elliptically, it is good that white sugar needs little only, with will carry delicacy just)
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Heat one boiler water, after water leaves, put chicken into evaporate case, conflagration evaporate is controlled 12 minutes, close the stew after fire 5 minutes to give boiler again
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Can according to be fond of, scatter on a bit chopped green onion sweeter