The practice of chicken of authentic Bai Qie, how is the most authentic practice solution _ done delicious
Enter summer, to be warm does not have appetite very easily, but the flesh that goes up personally is to decrease however slow.
Now, ramble towards evening park audibility cicada cries.
Again in the future, it is beer is worn the world that earthnut young soya bean exceeds hotpot to string together.
Do sth for the occasion is accomplished
Dish
, super and simple.

With makings 

Chickling leg 4
Ginger
3
Green Chinese onion
4 paragraphs
Yellow rice or millet wine
1 teaspoon
Small sweet green 4 whole
Unripe smoke
1 spoon
White sugar and salt Each a few
Olive oil
3 spoon

Green oil cuts gallinaceous way in vain 

  1. Drumstick goes bone is abluent, with Jiang Pian, green paragraph, yellow rice or millet wine is put into a stockpot in, infuse cold water

    The practice measure that green oil cuts chicken in vain 1
  2. Lid lid is boiled, after conflagration boil, cast aside go float foam, build upper cover, turn medium baking temperature boils 8 minutes, lid involving fire covers boil in a covered pot over a slow fire 10 minutes

    The practice measure that green oil cuts chicken in vain 2
  3. The 1/3 of part of light green of small sweet green is mincing, the rest and part of very light blue are cut together inch break

    The practice measure that green oil cuts chicken in vain 3
  4. The chicken that boil when, sweet green paragraph enter boiler, small fire slow fly into rage, become yellow till part of very light blue, green part is a little small shrink can involve fire. Filter goes the green in oil paragraph, transfer into unripe smoke, white sugar and salt reserve

    The practice measure that green oil cuts chicken in vain 4
  5. After chicken stew is good, fish out is put into glacial water too cool; Too cool the chicken after is cut wide, code dish; Break the sauce that has made and green drench together go up in chicken, mix is even

    The practice measure that green oil cuts chicken in vain 5
2020-03-05
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