With makings
The practice of congee of Xianggu mushroom slippery chicken
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Rice adds bleb 1 hour, waterlogging caused by excessive rainfall puts freezer refrigerant. Xianggu mushroom goes Diqieding. Chicken cent: Half chop Chengdu; The half cuts man (silk) , join a few salt, right amount starch and divide evenly souse stand-by.
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After rice aspic becomes ice cube, take out put bowl inside, gallinaceous Chengdu adds water to move pot inside, xianggu mushroom pours a half to go in, open conflagration to boil 10 minutes, turn small fire agitate continue to boil 10 minutes.
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Put the rest Xianggu mushroom to build continue to boil 5-10 minute, put gallinaceous fourth agitate, build, involve igneous boil in a covered pot over a slow fire 5 minutes can.
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When eating, fill piece, add sesame oil of right amount salt, 1 small spoon, the shallot that drop a point is spent can.
Small stick person
2, the time of rice bubble water, I feel actually also need not too constrained how long, should see rice is already apparent only bubble bilged with respect to OK.
3, how does rice ice cube take out: Hot water is irrigated in container bottom can.
4, in the process that boil congee if feel water is insufficient, can fill at any time water, but must fill hot water Wen Shui.
5, gallinaceous man must wrap starch, after amylaceous quantity catchs divide evenly with the hand, can feel satiny feeling is advisable, this is the dot that slippery chicken slips.
6, fire involves after putting gallinaceous man finally, the more than heat inside arenaceous boiler is OK stew is ripe.
7, sesame oil is very main more or less must put a drop, those who like hemp mouth is OK the attempt puts oil of a few Chinese prickly ash, quite marvellous also.
8, if if chicken is not fresh odour is heavier, flavor of urine smell of a small Jiang Qu is added when boil with respect to need. If quite fresh need not ginger!
9, chopped green onion I am cut with scissors, the knife is cut can not go out so petty and stereo whole effect, can cut sodden!