Practice of this dish type is the same as likeness of yellow stew chicken, just changed burden because of him taste, the taste become reconciled that actually domestic dish type wants to suit family only ate to go.
With makings
| 3 yellow chicken 1 | Dry Xianggu mushroom 30 grams |
| Dry agaric 25 grams | Ginger, green, garlic |
| Soy | |
| Anise 2 | Qing Gongjiao each 1 |
| Salt | |
| Pepper | |
| Salt | |
The practice of chicken of yellow stew of the daily life of a family
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Become behead of 3 yellow chicken small, bloat with wine of salt, pepper, carry on be soiled
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Dry Xianggu mushroom does agaric to leave with clear water bubble
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Ginger section, red onion of the head of garlic is patted a bit, qing Gongjiao section
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Oil is put in boiler, garlic of green of fan sweet ginger
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Put into what had bloated blast of gallinaceous piece stir-fry before stewing gives sweet smell, close fact
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Put soy to fry chicken chromatically
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Enter hot water, put Xianggu mushroom, oyster sauce, anise, dried tangerine or orange peel, rock candy, salt, boil convert small fire stew 15 minutes
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Open a lid to put essence of agaric, Qing Gongjiao, chicken to be fried slightly
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The final starch that use water ticks off Gorgon euryale, gave boiler to go
Small stick person
Because blast of chicken stir-fry before stewing passes, so stew chicken time does not want too long, too ripe not delicious. Like hot can put chili to work, like brunet can put often smoke, want oneself to liked to go only.