
With makings
Article prosperous chicken | 350g |
Coco | 1 |
Caraway | 1 |
Sha Jiang | Right amount |
Small Qing Ning | 4 |
Unripe smoke | Right amount |
Millet any of several hot spice plants | 1 |
The practice of chicken of prosperous of coco evaporate article
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The article prosperous chicken that buys in box horse has been cut, change good aspic to be washed clean place dish, go up a pot for steaming food.
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Open a coco, take coconut juice steam dish in (here notices, do not add water) , can fall more if dish is deeper a bit, the flavour of juice of the coco in the process of evaporate can be blended in in eating chicken (the grandma that there is coconut juice in chicken is sweet, delicate) , can come to coconut flesh gouge to build incidentally go up in chicken. I am the has left coco that buys directly in box horse, coconut flesh is very tender, picture
Same.
After above gets ready, can firing evaporate, 10 arrive 15 minutes chicken is about the same OK. -
It is the most important condiment next the measure of juice, the expects juice follows coco chicken chaffy dish makings juice here is same.
Sha Jiang, caraway, millet any of several hot spice plants is mincing in be being put into small bowl, want to be very popular the word of green also can add a sweet green, enter in the bowl right amount unripe smoke, lemon of impact small blueness (this process is OK the quantity that the edge tastes Bian Jiaqing lemon, the smell that likes to oneself till tone) .
Dark reddish purple, a bowl simple delicious sauce expects with respect to mix up. -
After chicken evaporate is good, if there still is boiling water in dish, can fill come out to be drunk (it is coconut juice chicken broth, very delicate) .
Next, dipping in namely the coco chicken that sauce makings enjoys beautiful beauty ~ ~