Can pay close attention to date of small letter public: Laoding's kitchen, perhaps search Brookding in date of small letter public, date of private to Laoding community undertakes paying close attention to, thank.
With makings
| 2 | |
| 2 blueness | 15 |
| Green Chinese prickly ash (Chinese prickly ash) | 1 |
Confidential dish of Laoding - the practice of chicken of pointed any of several hot spice plants
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Abluent behead becomes chicken small, as a result of him Laoding the home takes weight less, used two drumstick so, can use half chicken, the person is much also but. Chicken uses salt, cooking wine, white pepper, a bit candy, join starch to catch divide evenly next, notice amylaceous quantity wants to control, make sure chicken has thin thin OK, much wrap rose, little easy old.
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The chicken that catchs divide evenly piece, a very thin starch
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2 blueness are abluent, here had better be green red collocation, the color that dish comes out is good-looking, qing Gong 3: 1 scale, laoding has cyan this only in the home, used this kind only, abluent cut paragraphs small to reserve
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One boiler is oily, oil wants many a little bit, the chicken of chicken of pointed any of several hot spice plants should issue boiler blast
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The 6 boiler below the left and right sides that become heat, scamper becomes angry to the surface, exterior brim somewhat little anxious color is OK fish out boiler accuses oil. Notice chicken fastens scamper big. Scamper became long hard, chicken became old not delicious, the duration of as it happens is the surface somewhat little is hard, inside very tender for beautiful.
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Notice the chicken with good blast, the surface is only slightly anxious, because wrapped starch, the flesh inside is very tender.
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Oil of a bit bottom takes inside boiler, oil is fastened here much boiler bottom somewhat a bit can, because the chicken of fish out carries oil, this dish does not beg oil. Bottom oil burns heat, enter Qing Gongjiao, fire wants here big
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Green pepper surface somewhat mark of a bit blast can enter Chinese prickly ash, of Chinese prickly ash more or less to give priority to with individual be fond of, but the style Chinese prickly ash of Chongqing dish must much, if want,hemp had better be with blueness Chinese prickly ash is beautiful, laoding was not bought this, with respect to used general Chinese prickly ash.
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Fry a fragrance, join chicken, conflagration appreciably breaks up fry a few times (because chicken is already ripe, need not fry so long, 35 fry divide evenly can) , enter a bit cooking wine along boiler edge next, rising of gas letting wine goes raw meat or fish, turn again small fire flavors, join a bit salt, in front chicken souse when added salt, it is good to need to add little only here, let green pepper take a bit saline taste slightly, join a bit candy to recall (not much, little can) , join gourmet powder finally or gallinaceous energy goes boiler can.
