Fry gallinaceous practice, fry chicken how to be done delicious
Without the flesh not joyous

With makings 

Drumstick 2
Xianggu mushroom 4
Green pepper 1
Ginger piece 4
Salt 2 spoon (come according to taste)
Cooking wine 2 spoon
White pepper 1 spoon
Soy 2 spoon
White sugar 1 spoon

Fry gallinaceous practice 

  1. Chicken is washed clean, stew piece, pass with hot water (go bloody)

    The practice measure that fries chicken 1

  2. Ginger section (I cut into shreds) Xianggu mushroom section, chili cuts into shreds (I was not put, because still the child eats)

    The practice measure that fries chicken 2

  3. Oil pours in boiler, cold oil puts one spoon sugar, small fire heats slowly, white sugar melts, join gallinaceous piece, conflagration, break up fry

    The practice measure that fries chicken 3

  4. Join two spoon cooking wine, continue to break up fry

    The practice measure that fries chicken 4

  5. Join Jiang Pian

    The practice measure that fries chicken 5

  6. Two spoon soy, break up fry even

    The practice measure that fries chicken 6

  7. Add water, adj/LIT wide lives gallinaceous piece is optimal (hot water of hot water ～ , it is hot water certainly)

    The practice measure that fries chicken 7

  8. Join Xianggu mushroom, one spoon white pepper, 2 spoon salt, break up fry even, the cap on the lid, turn cent of small fire 15-20

    The practice measure that fries chicken 8

  9. Need chicken soft sodden, after Shang Zhinong is stiff (what soup juice does not close is too dry) join chili (the chili that cut into shreds, mine is to the child was not put so, ha)

    The practice measure that fries chicken 9

  10. Green pepper breaks unripe ～ a few gourmet powder, break up fry even hind, can give boiler

    The practice measure that fries chicken 10
2020-03-06
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