Delicious every day, The practice of dish of gallinaceous rice bud, how is dish of gallinaceous rice bud done delicious

Most the plain dish of go with rice -- mouthfeel of dish of gallinaceous rice bud is small hot, more be chili is sweet, the flesh is mixing the fragrance of dish of bud of Sichuan special local product, have edible of the person that the breath ~ early spring suits inappetence, very appetizing.

With makings

Bright red any of several hot spice plants
Chili of 2 twigs of the chaste tree
Flesh of pigeon breast chest
Bud dish
Valve of Pi county beans
Sesame seed
Ginger

The practice of dish of gallinaceous rice bud

1, pigeon breast flesh cuts bathe of dish of bud of; of size of grain of rice clean, drop does moisture, ginger of red any of several hot spice plants cuts bead to reserve.
2, transfer into in chicken salt, unripe pink, cooking wine and trifling pepper mix divide evenly souse 2 hours of above. Fish out drop works.
3, hot oil reachs 7 maturity inside boiler, next chicken slip medicinal powder, fry to become angry, scoop reserve.
4, oil takes inside boiler, change medium baking temperature, explode into bead of ginger of Chinese prickly ash below sweet, again Pi county thick broad-bean sauce is fried sweet, bud dish is put to break up later fry.
Finally, put bead of red any of several hot spice plants and the gallinaceous rice that had fried, scatter essence of a few chicken and sesame seed, conflagration fries divide evenly and receive dry juice

Small stick person

Dish of gallinaceous rice bud is very appetizing plain dish, and flavour won't be too big, suit the children's footwear edible with poor appetite very much. And belong to quick worker dish, office worker is done easily calm, the love that lie between a day is handy like be being added into the meal delicate.

2020-03-06