This is done by the quantity of two people portion, half chicken two jins many, add potato, green pepper, still have a side, it is me this kind, the husband that grew 3 men stomach also can have very fully. Do not have an insatiable desire for much, eat how to much do, it is so good that the flavour that lies between eat is done not have.

Mix ginger first ahead of schedule garlic is mincing, add bubble of a bit leach respectively.

After the water in boiler leaves, chicken scald wash clean reserve.

Take a clean pot, to make chicken chromatically more good-looking, we will fry candy color, cool boiler cold oil (oil wants many a little bit) enter white sugar.

The agitate that small fire keeps in, all the time agitate turns palm into red to white sugar, appear close white small bubble.

At that time, immediately, enter chicken quickly (careful, oil is lukewarm very tall, be not ironed dead) , break up quickly fry chromatically.

Join green Chinese onion to break up fry a fragrance.

Pour foregoing ginger water, garlic water into boiler together again then.

Ordinal join dry chili, chinese prickly ash (the proposal is replaced with pink of Chinese prickly ash) , unripe smoke, often smoke, break up fry a few times.

Enter beer, soup-stock in boiler, must have done not have gallinaceous piece. How should be soup-stock done? You outer the character that has surplus bales come home, add water and ginger, it is good that high-pressured boiler is pressed, very simple, anyway I dare not eat. Good, it is OK also to be replaced with clear water without soup-stock.

After big baked wheaten cake leaves, add white pepper, 13 sweet with salt, salt is not added too much, can flavor again finally, medium baking temperature is stewed boil.

Stew when boiling, we are OK a potato, pointed any of several hot spice plants, onion cuts hob piece, reserve.

Chicken stews 7 maturity, take chopstick prod, when stamp goes down, discovery can join potato piece constrainedly, continue to stew.

Ripe when join pointed any of several hot spice plants and onion, break up it is good to fry a minute. What soup juice must not burn is too dry, because return need to use Shang Lai a little while

Good, we make belt range then. The noodle of grail chicken also calls belt the face or leather belt face, it is one of characteristic staple food of Xinjiang, actually namely make noodles by drawing out the dough by hand. Want to know, the grail chicken that does not have belt face is half-baked, the way is very simple, still see ploy.

Add water in flour slowly, add at the same time knead at the same time, rub not sticky hand, buy of dough Xian Jing 10 minutes.

Knead a little while again, rub the face smooth, flabby 10 minutes.

Catch a dough rub to become strip, had cut with the knife.

The dose that has cut every child with the hand a little squash, roll face rod is used among press gently, two sides brushs oil. Saying make noodles by drawing out the dough by hand is to see ploy, estimate the dough on my hand right now the heart breaks down, not the ugliest, only uglier.

fat dose child wake after a hour, heat one boiler hot water, both hands is pulling dough both sides, slowly gently pull open.

If have little companionate inspect and learn each other's work, you can install the appearance of adept major to follow dough to tremble a few times, from which tear apart, rapid [] [] throw noodle in boiler, very hot ripe scoop.

The soup juice noodles served with soy sauce that uses grail chicken is delicate really.