What I use is windmill of 6 inches of relative.
Aoliao breaks and melt butter mixes to bespread squeezing ramming of mould bottom planish equably (it is OK also to be pressed with ladle) , put freezer cold storage to reserve.

Auspicious Ding Pian uses soft bubble of cold water bubble to send ahead of schedule, milk and 20g candy lie between water to heat the sieve enters cocoa agitate even. The agitate of auspicious Ding Pian with rejoin good bubble melts to auspicious Ding Pian. Put cool reserve.

Weak butter joins 30g candy to dismiss, it is OK to have slight grain flow condition is OK.

Weak butter and cocoa paste mix even, cent second join. Cocoa paste must be put cool mix with weak butter again all, otherwise scald butter.

Come into mould cold storage completely caky. The foreshock that puts cold storage moves clean to enrage. Refrigerate 4 hours of above or of the previous night.

Base of the mould when drawing of patterns fills up a smaller than the mould cup, play circuit along mould periphery with blower, every blow a few seconds to be about to try to slip the mould downward, look to whether can be taken off, if cannot blow a few seconds again, in case excessive bring about influence exterior melts by the side of Mu Si. Usable also hot towel covers hot drawing of patterns.

According to oneself be fond of is decorated finally

Can take a picture to eat.