Cheap go with rice
With makings
| Potato big drumstick | |
| Chinese prickly ash does thick broad-bean sauce of green pepper of cooking wine of chili garlic ginger | |
| White pepper acute hearing |
The practice of potato stew chicken
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After cutting drumstick first, in a way crosses water to drop hematic bath (should go a little while only certainly ah)
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Put souse of soy of fabaceous valve cooking wine next
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It is good to cut ginger garlic green cut ginger garlic green good potato next reserve
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After oily oil was being put to leave after boiler burns heat put down Chinese prickly ash of garlic of dry chili ginger and onion go frying (here uses medium baking temperature) after fragrance comes out gallinaceous piece is put down go exploding fry put potato next
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Add water to go in then boil.
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Juice can close after half hour almost the stew after Guan Huozhi is having pot a little while.
Small stick person
Chili and Bai Hu any of several hot spice plants carry a flavor namely (it is better to can put bit of celery stalk to go down taste actually)