
Hot food of Xin Bailu
With makings
Often smoke | One spoon |
Ginger | 6 |
Chicken | 550 grams |
Garlic a kind of sedge | 300 grams |
Chili | 4 |
Unripe smoke | 3 spoon |
Cooking wine | One spoon |
Have the way of the bumpkin chicken of 3 bowls of big meals
-
Chicken pours water, cut ginger and one spoon cooking wine to be boiled go raw meat or fish
-
Get the materials ready, garlic a kind of sedge and ham
-
Chili and Jiang Pian are entered after oily heat leaves
-
Fry chicken first, fry ripe later enter cooking wine, often smoke, unripe smoke, break up garlic a kind of sedge is entered after frying moment
-
Break up equably ham is entered after frying, firm sense comes up whole journey does not need to add water add say, such oil is right amount frying the dish that come out just is met sweet
-
Fry ripe hind give boiler can
Small stick person
Note oily quantity
Pour water to boil fully
Pour water to boil fully