With makings
| Pig abdomen | 1 |
| Spring chicken | Half (450 grams) |
| Gallinaceous claw | 6 |
| White peppery bead | |
| Ginger | 4 |
| Salt | A few |
The practice of pig abdomen chicken
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Pig abdomen is cleaned clean, cut agglomerate account. Especially inside the oil that has white, cut clean with scissors. (pig abdomen is to be in what the place that the market buys refrigerant food buys) gallinaceous foot is washed clean, cut 2. Cold water leaves boiler, burn go first hematic water, clean clean again reserve.
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I like to use white peppery bead, the feeling is burned than pepper those who come out should delicious. Clean clean reserve.
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Turn on the water pig abdomen, peppery bead, ginger first boil 45 minutes, put ready gallinaceous foot to boil 45 minutes again, put gallinaceous piece to boil 15 minutes finally, put salt to flavor involve fire. Can eat directly so.
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If like taste a bit heavier, still can move to dip in makings. Sanded tea sauce, mashed garlic, sesame oil, chopped green onion, dipping in to have taste very pretty good also.
