Plain flavour chops chicken in vain (saliva chicken) practice
Saliva chicken is dish of characteristic of Chinese Sichuan tradition, belonging to plain dish is medium
Cold dish
, spice is rich, collect hemp hot delicacy is sweet tender bright at a suit.

With makings 

3 yellow chicken
Half (2 jins many)
Shallot
3
Laojiang
2
Bead of Chinese prickly ash
Ten
Cooking wine
A few
Cucumber
1
Oily hot pepper
7-8 spoon
Millet is hot
4
Garlic
6-7 valve
Unripe smoke
6 spoon
Vinegar
1 spoon
White sugar
1 spoon
Former soup (the soup of the chicken that boil) 5 spoon
Balm
1 spoon
Oil of Chinese prickly ash
1 spoon
Pink of Chinese prickly ash
Half spoon
Salt
4 small spoon
Ice cube
Cold boiled water
Right amount
Gourmet powder
1 teaspoon
Ripe white sesame seed Right amount
Ripe earthnut is broken Right amount

Plain flavour chops chicken in vain (saliva chicken) practice 

  1. chicken abluent cold water leaves boiler, join a shallot (green is cut first paragraph) , a Laojiang is patted broken lose go in, bead of Chinese prickly ash, cooking wine, salt 2 small spoon, open conflagration to be boiled, cast aside go surplus end, conflagration boils 8 minutes to involve fire, build frowsty 35 minutes.

    Plain flavour chops chicken in vain (saliva chicken) practice measure 1
  2. Big basin joins cold boiled water and ice cube, will frowsty ripe chicken is put in, the purpose of this one pace is to let chicken taste tastily fragile tender.

    Plain flavour chops chicken in vain (saliva chicken) practice measure 2
  3. Garlic and that old ginger that remain pound mud with the tool that pound garlic, millet hot chop (cannot eat hot need not put)

    Plain flavour chops chicken in vain (saliva chicken) practice measure 3
  4. Begin condiment juice, millet of the garlic that install ginger adds the former boiling water of the chicken that boil in hot bowl, I am this kind of used small spoon.

    Plain flavour chops chicken in vain (saliva chicken) practice measure 4
  5. Ordinal join all condiments, taste flavour to feel poor still what to flavour is adjusted in time.

    Plain flavour chops chicken in vain (saliva chicken) practice measure 5
  6. Cucumber cuts chip to be in dish of bottom put circuit, chicken cuts small to put it is above cucumber, scatter in the surface on earthnut is broken, drench on makings juice, scatter bit of white sesame seed again, scatter in the surface finally on chopped green onion was finished.

    Plain flavour chops chicken in vain (saliva chicken) practice measure 6
  7. Come to

    Plain flavour chops chicken in vain (saliva chicken) practice measure 7

Small stick person

1. I made this bit of chicken two dishes, of course two dishes condiments also is tone heft, more or less everybody flavors according to chicken.
The cucumber of 2. bottom can change what like into bean sprouts and him other to distribute food.
3. Chinese prickly ash is oily I am use the Chinese prickly ash that oneself make is oily, not very hemp, so need adds pink of Chinese prickly ash, if oil of your Chinese prickly ash is enough,hemp should not add pink of Chinese prickly ash add less perhaps a bit.
Oil of a bit chili is added more in 4. condiment the final meeting that become look is more good-looking.
5. ginger garlic does not want chop to want to pound mud to taste gift is nicer.
6. chicken is not boiled long, boil rotted bad to ate influence mouthfeel.
2020-03-07
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