
With makings
Yellow wool chicken | 1 (1000 grams are controlled) |
1 packet | |
5-6 root | |
1 | |
1 big spoon |
Saline chicken (edition of electric rice cooker) practice
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Wash chicken clean, chop goes first, neck, gallinaceous claw and buttock, wipe water
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With pink of chicken of of half packets of salt daub of gallinaceous inside and outside, put last bloat in bag 1 night
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green abluent, cut half, ginger flay section, electric rice cooker wipes oil, spread half green and ginger in bottom of electric rice cooker
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A place of strategic importance of green of ginger of other in part enters gallinaceous abdomen in
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Put chicken into the electric rice cooker that spread Jiang Cong in
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Press cook key
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Cook after key start, stew 5 minutes, turn over chicken next face, press again key
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The stew after key start 5 minutes, tie gallinaceous femoral place with the chopstick, doing not have hematic water to come out is ripe. If still be done not have ripe, press key again. (I was to press key 3 times. ) put cool can behead edible. The gallinaceous juice that gives falls in the bowl, join pink of chicken of of salt of other in part to mix divide evenly, drench when be on gallinaceous piece or eating, dipping in to eat