The practice of chicken of polished glutinous rice, how is chicken of polished glutinous rice done delicious
Chicken of traditional polished glutinous rice has first evaporate ripe polished glutinous rice is wrapped again on stuffing expects one case the practice of evaporate, main reason is polished glutinous rice needs evaporate to make time longer, and the Guo Jiurong of chicken evaporate is easy old, want to divide a pace to go so. I today man of fat lean lean is inside chicken of this polished glutinous rice, the time of evaporate grows more delicious more, stuffing makings is joined directly after bubble of polished glutinous rice is so good, evaporate is appeared can.
The chicken of polished glutinous rice that makes stuffing material with man of fat lean lean is very sweet, especially the oil that polished glutinous rice is come out by fat evaporate is permeated, become glistening, chew sweeter more. I added a few ham to carry delicacy, also can change dried scallop, shelled fresh shrimps, chicken, the dried mushrooms that still can add oneself to like, Chinese chestnut, stuffing makings likes completely along with oneself.
Chicken of bag polished glutinous rice is very simple, need not resemble
Zhongzi
What should fill in polished glutinous rice desperately in that way is closer, because polished glutinous rice has shifted to an earlier date,bubble is appeared, what won't send is very big, what also need not bind in that way like the zhongzi is dead dead, should encase only do not leak to go.

With makings 

Fat lean lean
Polished glutinous rice
Zong leaf
Ham
Jiang Pian
Unripe smoke
Cooking wine
Oyster sauce
Pink of Chinese prickly ash

The practice of chicken of polished glutinous rice 

  1. Plum head flesh (take a few fat) cut man

    The practice measure of chicken of polished glutinous rice 1

  2. Join unripe smoke, pink of cooking wine, oyster sauce, Chinese prickly ash mixes divide evenly souse

    The practice measure of chicken of polished glutinous rice 2

  3. 10 minutes are boiled after Zong Xie Xi is clean

    The practice measure of chicken of polished glutinous rice 3

  4. Cut off head end, on the bleb that use Qing Dynasty, reserve

    The practice measure of chicken of polished glutinous rice 4

  5. Polished glutinous rice immerses 8 hours above

    The practice measure of chicken of polished glutinous rice 5

  6. Waterlogging caused by excessive rainfall

    The practice measure of chicken of polished glutinous rice 6

  7. Polished glutinous rice adds a few giving birth to to smoke mix divide evenly, this step that does not like can be saved

    The practice measure of chicken of polished glutinous rice 7

  8. Take page of two pieces of Zong

    The practice measure of chicken of polished glutinous rice 8

  9. Standing by at the same time 1/3 place puts polished glutinous rice of on 3 spoon

    The practice measure of chicken of polished glutinous rice 9

  10. Join right amount meat stuffing and ham silk

    The practice measure of chicken of polished glutinous rice 10

  11. Change two side first among encase

    The practice measure of chicken of polished glutinous rice 11

  12. Break floor again come up encase

    The practice measure of chicken of polished glutinous rice 12

  13. Continue to break up, retroflexion the Zong leaf above as far as possible below pin

    The practice measure of chicken of polished glutinous rice 13

  14. That one side that meat stuffing maintains when the package is nice above

    The practice measure of chicken of polished glutinous rice 14

  15. Put a pot for steaming food, after water leaves in small fire evaporate 30 minutes of above, time grows more delicious more

    The practice measure of chicken of polished glutinous rice 15

Small stick person

1, if do not have oyster sauce, can omit, increase a few white sugar season.
2, polished glutinous rice immerses time grows easier more ripe with soft glutinous.
3, mix to polished glutinous rice unripe smoke can like according to the individual, I like polished glutinous rice to select color a bit, look to have appetite quite.
4, on the government of that one side that the chicken of polished glutinous rice after the package is nice had better keep hold meat stuffing, the oil that such evaporate come out and bovril just are met dip arrives in polished glutinous rice.
5, if be afraid that leakage is OK,use rope informal went.
6, least evaporate 30 minutes, otherwise polished glutinous rice can slant hard, time grows more delicious more.
2020-03-08
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