Nutrition is delicious, the way is simple
With makings
| Chicken | 400 grams |
| Chinese caterpillar fungus is beautiful | 20 grams |
| Vermicelli made from bean starch | 1 |
| Salt | 1 gram |
| Candy | 2 grams |
| Unripe smoke | 8 grams |
| Oyster sauce | 12 grams |
| Jiang Si, garlic Chengdu | Right amount |
| Corn is amylaceous | 5 grams |
| Pepper | A few |
| Chopped green onion | A few |
Chinese caterpillar fungus spends the way of evaporate chicken
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Cold water bubble is used after flower of Chinese caterpillar fungus is cleaned soft, vermicelli made from bean starch also uses cold water bubble soft
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Mix the chicken that cleans clean and flavoring divide evenly, souse 20 minutes
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bubble soft vermicelli made from bean starch adds little oil to mix divide evenly shop is in dish of bottom
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The shop with even meat of good souse brambling of Chinese caterpillar fungus puts dish
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Boiler evaporate goes up after water leaves
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Conflagration evaporate 10 to 12 minutes (time offers reference)
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Evaporate is ripe after involving fire, scatter on chopped green onion
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Take the advantage of heat to eat!
Small stick person
Flavoring can be adjusted according to his taste, the amount that actually the ground that often makes food feeds capable person is looked at can put flavoring, do not need to go metage.