Prepare half chicken, cut small. Cooking wine is joined after abluent drop does moisture 2 spoon, unripe draw 2 spoon, pepper 20 grams, souse of Jiang Pian a few is controlled half hours

Prepare flavor: Green paragraph, garlic valve, jiang Pian, do chili, chinese prickly ash

Prepare complementary makings to distribute food: Xianggu mushroom, chili, onion

After preparing requires data begin cooking now, right amount oil falls in boiler, the chicken one by one with medium baking temperature turns good souse after oily Wen Qicheng is hot falls to level into boiler, slow decoct of medium baking temperature, decoct comes chicken two sides is golden boil oil giving chicken till

Good decoct chicken accuses oily fish out, the meeting in boiler is a lot of odder at that time oily, we put ready flavor into boiler entirely, pi county thick broad-bean sauce is joined after frying a fragrance

Break up in our good decoct after thick broad-bean sauce fries a red oil chicken teem boiler fry even

Chicken breaks up beer is entered after frying dichotomy bell, did not cross chicken can. Two spoon are joined to be born in boiler often smoke one spoon, the boiler on the lid is built, in after water leaves, turning, small fire stew is boiled

Onion of Xianggu mushroom distributing food and chili are joined when the water in boiler still has 1/3, continue to close a lid next, conflagration receives juice

Shang Zhikuai wants thick stiff when join white sugar one spoon, salt one spoon, gallinaceous essence one spoon. Break up fry till chicken is sufficient,absorb furl soup juice equably