The practice of chicken of Xianggu mushroom evaporate, how is chicken of Xianggu mushroom evaporate done delicious
It is here.
Spend the New Year every year.
Domestic home wants this to have.
Call year of Chang . .

General year 30 do a big.
Eat a lot of days.

When person of the guest in the first month of the lunar year.
It is the desk on iteration hot good end everyday.

The festival of lanterns also can do eat.

And after I cook.
I am met spend the New Year a few bought chicken.
Cent becomes a few.
Do every time.
Guest person do new!

Of course. Also be eatable at ordinary times!

With makings 

Chicken
1
Do Xianggu mushroom
Right amount
Ginger
1 small
White pepper
2 small spoon
Cooking wine
Smaller part bowl
Salt
Right amount

The practice of chicken of Xianggu mushroom evaporate 

  1. Dry Xianggu mushroom is cleaned a few times. .

    Put into the bowl.
    Put little mature vinegar. A bit salt. .
    Add cold water again. . .

    Bubble sends Xianggu mushroom. .

    Allegedly.
    Acetic bubble Xianggu mushroom. Jump over bubble sweeter.
    Can the special fragrance fragrance.
    Arouse entirely!

    The practice measure of chicken of Xianggu mushroom evaporate 1
  2. After vivid chicken has been killed.
    Clean clean.
    Chop is agglomerate. .

    Toenail wants to cut off.
    Gallinaceous head I desertion!

    The practice measure of chicken of Xianggu mushroom evaporate 2
  3. Put into big bowl.

    Put a few salt. White pepper. Ginger silk. Cooking wine.

    (what I use is beer)

    Catch repeatedly hold even. .

    The practice measure of chicken of Xianggu mushroom evaporate 3
  4. Place share of a few unseemly into bowl bottom.
    For instance foot. Fleshy piece. .

    Put on a few Xianggu mushroom next. .

    The practice measure of chicken of Xianggu mushroom evaporate 4
  5. Again take the part with interesting skin to place above. .

    Put on Pi Chao. . .

    Place Xianggu mushroom. .

    The practice measure of chicken of Xianggu mushroom evaporate 5
  6. Drench on the water of bubble Xianggu mushroom. . .

    The practice measure of chicken of Xianggu mushroom evaporate 6
  7. Water is heated in boiler. .

    Chicken is put after water leaves. .

    Begin evaporate 1.5-2 hour. .
    According to gallinaceous circumstance.
    Tender chicken does not need!
    Old hen or earthy chicken time want a few longer ability is sodden.

    The practice measure of chicken of Xianggu mushroom evaporate 7
  8. Very sweet really. . .

    The practice measure of chicken of Xianggu mushroom evaporate 8

Small stick person

After Xianggu mushroom bubble is good.
Need squeezes dry moisture.

Why should use briny bubble?
Because of the more difficult tasty after Xianggu mushroom bubble is good.
The bleb that use salt has been sent.
Can enter a bottom flavour directly at the beginning.


Such chicken must be used fresh killed vivid chicken is done.
And earthy chicken is the most delicious. .
General small tender chicken.
Still be and so on of braise in soy sauce heavy taste is better.

Drumstick and wing are OK also chop becomes small.
My this. .
Chronic guest person.
Let a family eat drumstick. .
This. . . . . . . . . !
So. . . . . . . . !

Although be simple condiment.
Actually good chicken is to take property oneself. .
Taste very sweet really.

The comparison that I do is exquisite.
Zuo is placed good-looking.
General here.
Put casually namely.
Informal one evaporate. .

The life needs ceremonial sense.
I do not want to do an informal person. (^_^)v
2020-03-08
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