The origin of saline chicken
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Chicken of Meizhou salt , it is one of delegate dish type of dish of Guangdong another name for Guangdong Province, its antecedents also version is very much, grow with Meizhou among them happy (today 5 China) pedlar salt bloats fat chicken is very: According to legend plum bey is happy once upon a time (today 5 China) have a trader, humanness is courteous and honest, wander the each district austral Yu Ling, make a living in order to sell day of miscellaneous food. Plum bey is happy (today 5 China) mercantile reputation is good, make friends is numerous, associate with the friend that many is honest. This closes year after year, plum bey is happy (today 5 China) the businessman completes transport goods for sale of content of one inferior goods, still purchased special local product of a batch of place to prepare to come home. Local friend situation is serious, specially sends with photograph of one fat chicken.

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Saline chicken is China the cook craft that each big vegetable department has distinguishing feature most, of its formation and guest family migrate closely related the life. Be in south in change process, the Hakkas person removes a place, often suffer different race harrass, how to reside hard, be forced to remove again another place. In living process, every every all raise rasorial, cattle. In " fugitive " , migrate in the process, live birds inconvenience is carried, its butcher, put into saline bag, so that keep in storage, carry. To remove after the ground, the these keep in storage, raw material that carry can alleviate the deficient of raw material, but nourishing body. Saline chicken is the Hakkas person is in migrate wisdom is applied to make in the process, famed the dish at the world. At first, the Hakkas person will be slaughtered clean after former chicken uses salt to pile souse first, seal up for keeping, when wanting edible, direct evaporate is ripe can, namely present " the Hakkas salty chicken " . As it is said, have group of young man and woman of a the Hakkas woman, among them a child is weak and sick, because lack all sorts of nutrition provision at that time, with respect to the chicken after making salt, the package that use paper is nice arenaceous Bao cook over a slow fire is used in putting the salt that fries heat ripe, after child edible, the body restores gradually, rise lustily, attend imperial examinations to take an exam, medium Number One Scholar. This is planted later dish widely known, make the expert cooked food that every the Hakkas woman can cook. For convenient cook, suit mass-produced, chef of classics the Hakkas reforms ceaselessly innovation, contrive give another kind of special flavor east chicken of river salt .