With makings
| Sauce of black any of several hot spice plants | 10 grams |
| 1 | |
| High gold flour | 500 grams |
| 15 grams | |
| 5 grams | |
| 25 grams | |
| 20 grams | |
| 5 grams | |
| Pink of a condiment made of roast prickly ash and salt of the five spices | 5 grams |
The practice of chicken of Chinese style biscuit
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Ginger, onion, oyster sauce, fork burns sauce of sauce, black any of several hot spice plants, black any of several hot spice plants to break, move into together with pink of a condiment made of roast prickly ash and salt of the five spices bloat makings. Go up in gallinaceous body,
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Can use pieces of whole lotus leaf to lap chicken, make green compact of lotus leaf chicken. Lotus leaf is not had in my home, replace with tinfoil paper paper so.
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Biscuit chicken, it is to use biscuit to wrap chicken of course ~ chooses tall muscle flour, yeasty pink, salt, butter. . . . . The recipe that includes by general eat rubs the face to complete extend phase, the skin that use a face includes lotus leaf green compact tight, can. (can brush some of yoke fluid to be in area base surface, color is more good-looking)
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Send
180 degrees of 40-50 that bake minute, can take out.
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Sliver biscuit, chicken is tender, juice is full.
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Place a little, can use tear at of hand general chicken agglomerate knead dough wraps edible one case.
Small stick person
2, because have bread package, the temperature of chicken interior is very so high, analyse opens buy a little while to buy a better operation again.