Acerbity acid is hot ~ of hot citric evaporate chicken
With makings
| 1 | |
| 4 | |
| 3 | |
| A bit gram | |
| 8 | |
| Chili? | 3 |
The practice of citric evaporate chicken
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Material
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Cut
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Cut
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Chicken adds salt, soy souse half hours
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Chili, spread dish
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Citric, chili, above ginger and caraway shop
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Add water, evaporate 20 minutes
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Evaporate enough time, leave, the caraway that fizzles out evaporate and redundant chili clip go out.
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Add caraway, make colour and lustre good-looking
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Delicious to stop no less than coming... eat entirely