The practice of saline    chicken, how is saline    chicken done delicious
Optimal year hand rips dish---Make the saline chicken that can eat only

With makings 

Chicken
2 jins (chicken taking the land)
Salt
A packet of 400g
Chinese prickly ash
30 or so

The practice of saline chicken 

  1. Go to chicken 5, first, wing, foot. Wipe on gallinaceous body on thin salt, drop does moisture

  2. The will entire store that wrap salt is by boiler. (a has used salt was used here. Have half packets about. )

  3. Arrange salt level off

  4. Pour a few Chinese prickly ash on salt. Small fire is small fume

  5. Again chicken whole on the salt with be put in the shop good, scatter bit of Chinese prickly ash again

  6. The cap on the lid, conflagration is burned, see the fume on boiler lid, can involve small fire. Fire can involve after 10 minutes. Have a try below usable chopstick jab, stamp must be moved can

Small stick person

1, gallinaceous body must wipe salt, need not too much namely.
2, gallinaceous moisture wants drop to work to leave boiler again.
3, the hand rips gust much better.
2020-03-09
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