The practice of nourishing chicken congee, how is nourishing chicken congee done delicious
Have oily, salt, chicken, rice only. Suit the friend that lose one's appetite has a meal. The undergraduate does not understand in school accommodation take care of oneself, boil in the dormitory very convenient also.

With makings 

Rice 1 cup of 200ml
Chicken 400 grams
Salt 15 grams
Oily 10ml

The practice of nourishing chicken congee 

  1. Gallinaceous behead, salt makes 1 hour of above. Reserve.

    The practice measure of nourishing chicken congee 1

  2. Conflagration adds oil of rice, 10ml after boil water. Small fire boils the condition in the graph to join chicken in. Boil this kind of degree probably 40 minutes, I use organic rice. Had tried other rice 1 half hours are not boiled piece thick white rice water.

    The practice measure of nourishing chicken congee 2

  3. The chopstick can place the rice oil that rise. 5 minutes are boiled again after putting chicken, try flavour, not quite salty add salt, involve fire, the boiler on the lid built stew 10 minutes to be able to eat. Do not think stew boils 10 minutes to come chicken is ripe. Gallinaceous slippery congee is sweet, .

    The practice measure of nourishing chicken congee 3

  4. Chicken already was ironed ripe, clean, continous slips by congee sweet, taste and tea building tastes, besides the green that do not have ginger.

    The practice measure of nourishing chicken congee 4

Small stick person

Earthy chicken beforehand salt makes a hour of tasty. 10 minutes iron ripe chicken with congee, pigeon breast flesh also won't of bavin. The child does not have ginger green garlic, only so salt flavors, the earthy chicken that has used won't raw meat or fish, gallinaceous slippery congee is sweet, try.
2020-03-09
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