The practice video _ of Bao of unripe oyster chicken gives birth to the practice measure of oyster chicken Bao
Soup, the key is bright still! Of the Xian Hesheng oyster of chicken sweet, two kinds of extremely bright overlay are worn, the effect that sapid photograph takes. Chicken boils a soup-stock, but unripe oyster is not stewed long, clutch is worn bit of ability is ripe and juicily not shrink, taste Ka Ka is delicious.

With makings 

Chicken
1
Give birth to oyster 10
Medlar
20
Red jujube
10
Millet any of several hot spice plants
5g
Jiang Mo
5g
Lemongrass
1
Jiang Pian
8
Green paragraph
5 paragraphs
Unripe smoke
30g
Lemon juice
5g
Cooking wine
15g
Corn is amylaceous
15g
Salt
5g

Lay the practice of oyster chicken Bao 

  1. Unripe oyster flesh joins starch of corn of 1 big spoon, rub is kneaded a little while, of take out surface mucous, rinse clean again.

    The practice measure of Bao of unripe oyster chicken 1
  2. Add little cooking wine, place in reserve aside.

    The practice measure of Bao of unripe oyster chicken 2
  3. Abluent chop becomes chicken small.

    The practice measure of Bao of unripe oyster chicken 3
  4. Prepare one boiler cold water, put gallinaceous piece, Jiang Pian, big baked wheaten cake leaves, after boiling foam giving surplus gallinaceous piece fish out comes.

    The practice measure of Bao of unripe oyster chicken 4
  5. Prepare a cast-iron boiler additionally, pour a bit oil to burn heat, next Jiang Pian, green after oily heat paragraph explode a fragrance. Again gallinaceous piece is put in together break up fry a minute. The Shang Hui that chicken crosses oil to had fried Bao to come out is sweeter thick some more full-bodied.

    The practice measure of Bao of unripe oyster chicken 5
  6. Add hot water to had done not have chicken then, open conflagration boil. Small fire turns to stew 60-90 slow after boiling minute, also can boil a bit longer, a prescription for a medical decoction is more full-bodied.

    The practice measure of Bao of unripe oyster chicken 6
  7. We are an unripe oyster flesh and medlar, red after chicken broth has been stewed the jujube is added, transfer into according to individual taste again right amount salt, continue to boil boil again to Shang Shui, unripe oyster flesh became ripe involve fire. Do not boil too long, unripe oyster flesh will be old.

    The practice measure of Bao of unripe oyster chicken 7
  8. Additionally we still can be done dip in makings will match chicken eats, 2 big spoon are unripe smoke, end of ginger of 1 small spoon, any of several hot spice plants of millet of 1 small spoon is broken, a bit citronella is broken, drench again bit of lemon juice, mix is even. Match chicken to solve be bored with appetizing.

    The practice measure of Bao of unripe oyster chicken 8
2020-03-09
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