Had done midday put a pot for steaming food, need not be in charge of, this nods the surplus that when I come back in the evening, takes, pat constrainedly according to. This boiler this dish, suit to resemble what I should work this kind, get ready put bowl in. The child comes back to be able to eat hot meal to heat up dish in the evening. We work overtime to also need not fear the child wants again late outside eating, sold.
With makings
| Chicken | Half |
| Xianggu mushroom works | Ten |
| Ginger | 3 |
| Unripe smoke | Spoon |
| Salt | One spoon |
| Often smoke | 1 spoon |
| Cooking wine | 1 spoon |
The practice of chicken of Xianggu mushroom evaporate
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Gallinaceous bubble goes a little while hematic water, next air water, bubble of dry Xianggu mushroom is good wash clean
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Xianggu mushroom cuts the good background that spread a bowl
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Chicken is used often smoke, salt, cooking wine has bloated
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The shop goes up, put a few ginger
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A pot for steaming food 2.5 hours
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Finished product, when I come back, they eat a meal, this is the appearance of ort. Finished product should be much more good-looking
