The practice of chicken of authentic Bai Qie, how is the most authentic practice solution _ done delicious
Skin! Be slippery!
The flesh! Be tender!
Do not believe do a countervail! Ah!

With makings 

3 yellow chicken
Ice
Ginger, anise Right amount
Green
Right amount
The family is commonly used condiment Fully

Cut gallinaceous way in vain 

  1. The first preparation is not chicken, the face is ice! I had eaten dinner to hit Shui Bing this yesterday evening, rose to add water again in the morning! What I am afraid of aspic became long I am knocked not broken! You also can resemble me with respect to appearance! Want to have ice! Half when I use
    Oneself are the mom that makes food in other software! Be free to be able to update here, favorite attention.

    The practice measure that cuts chicken in vain 1
  2. Choose 3 yellow chicken commonly! 3 jins of right-and-left hens are fastened too big, a bit smaller can! General chicken is possible also it is color only meeting not quite up to the mark!

    The practice measure that cuts chicken in vain 2
  3. Be abluent! Fingernail take out! This take out that go! Need not cut! One whole is used

    The practice measure that cuts chicken in vain 3
  4. Laojiang is patted two pieces
    Anise two
    Green! This can be replaced with garlic!
    Equipment is good!

    The practice measure that cuts chicken in vain 4
  5. Put away of water of the one boiler in boiler (feeling can the deal that foam spends whole chicken)
    Join cooking wine of smaller part bowl!

    The practice measure that cuts chicken in vain 5
  6. Ginger, , , green, , , meeting ministry puts anise inside, water is burned!

    The practice measure that cuts chicken in vain 6
  7. Heat water while we prepare a tap water! Be stand-by!

    The practice measure that cuts chicken in vain 7
  8. The chicken after water leaves is put should iron 40 seconds to be taken in that way all over. Fasten too long!

    The practice measure that cuts chicken in vain 8
  9. The cold water that just prepares is put immediately after chicken is very hot bell of dichotomy of Li Jing bubble, make chicken completely cool! This two paces are to let gallinaceous skin tighten up! When boil the skin won't be defeated.

    The practice measure that cuts chicken in vain 9
  10. The water that just has boiled chicken does not fall, burn again open chicken, water opens chicken, water must foam crosses chicken, should do not have so caldron cuts two piece! Remember water is certain foam crosses chicken!
    Boil 3 minutes! Value time, be after leaving 3 minutes, water did not open time not to calculate! Certain 3 minutes!

    The practice measure that cuts chicken in vain 10
  11. 3 minutes arrive, cap is not opened, frowsty chicken 50 minutes! The lid does not open among, do not firing. Value time.

    The practice measure that cuts chicken in vain 11
  12. I come to frowsty chicken time preparative flavoring.

    Garlic! The two small piece that I use cut end

    Green is mincing

    The practice measure that cuts chicken in vain 12
  13. Join soy!

    The practice measure that cuts chicken in vain 13
  14. Put

    Microwave oven
    Turn 30 seconds! Such garlic came out with the fragrance of green

    The practice measure that cuts chicken in vain 14
  15. Again sesame-seed oil a few, gourmet powder a few, it is OK that white sugar a few flavors!

    The practice measure that cuts chicken in vain 15
  16. Gallinaceous time is taken to chicken!

    The practice measure that cuts chicken in vain 16
  17. Put glacial water! Glacial gist is knocked! Ice 10 arrive 20 minutes, this pace still is tightened up to let gallinaceous skin more slippery! Have better mouthfeel!

    The practice measure that cuts chicken in vain 17
  18. Good, cut away is

    The practice measure that cuts chicken in vain 18

Small stick person

Do not have big basin to chop chicken two valve are boiled, time is valued certainly, do not suspect the meeting is ripe! Want to make half chicken, the time of stew is some shorter, 40 minutes. Precious jade precious jade good Mi.
2020-03-10
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