
The flesh! Be tender!
Do not believe do a countervail! Ah!
With makings
Ice | |
Ginger, anise | Right amount |
Right amount | |
The family is commonly used condiment | Fully |
Cut gallinaceous way in vain
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The first preparation is not chicken, the face is ice! I had eaten dinner to hit Shui Bing this yesterday evening, rose to add water again in the morning! What I am afraid of aspic became long I am knocked not broken! You also can resemble me with respect to appearance! Want to have ice! Half when I use
Oneself are the mom that makes food in other software! Be free to be able to update here, favorite attention. -
Choose 3 yellow chicken commonly! 3 jins of right-and-left hens are fastened too big, a bit smaller can! General chicken is possible also it is color only meeting not quite up to the mark!
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Be abluent! Fingernail take out! This take out that go! Need not cut! One whole is used
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Laojiang is patted two pieces
Anise two
Green! This can be replaced with garlic!
Equipment is good! -
Put away of water of the one boiler in boiler (feeling can the deal that foam spends whole chicken)
Join cooking wine of smaller part bowl! -
Ginger, , , green, , , meeting ministry puts anise inside, water is burned!
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Heat water while we prepare a tap water! Be stand-by!
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The chicken after water leaves is put should iron 40 seconds to be taken in that way all over. Fasten too long!
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The cold water that just prepares is put immediately after chicken is very hot bell of dichotomy of Li Jing bubble, make chicken completely cool! This two paces are to let gallinaceous skin tighten up! When boil the skin won't be defeated.
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The water that just has boiled chicken does not fall, burn again open chicken, water opens chicken, water must foam crosses chicken, should do not have so caldron cuts two piece! Remember water is certain foam crosses chicken!
Boil 3 minutes! Value time, be after leaving 3 minutes, water did not open time not to calculate! Certain 3 minutes! -
3 minutes arrive, cap is not opened, frowsty chicken 50 minutes! The lid does not open among, do not firing. Value time.
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I come to frowsty chicken time preparative flavoring.
Garlic! The two small piece that I use cut end
Green is mincing -
Join soy!
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Put
Turn 30 seconds! Such garlic came out with the fragrance of green -
Again sesame-seed oil a few, gourmet powder a few, it is OK that white sugar a few flavors!
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Gallinaceous time is taken to chicken!
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Put glacial water! Glacial gist is knocked! Ice 10 arrive 20 minutes, this pace still is tightened up to let gallinaceous skin more slippery! Have better mouthfeel!
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Good, cut away is