Chicken stripping and slicing accuses water.

Get the materials ready:
Pointed any of several hot spice plants cuts inclined knife
Green hob is cut paragraph
Ginger section
Garlic rectifies a head to be patted
Chili is broken

Hot pot is oily, fry chicken first. Break up all the time fry, till become angry, fry to 8 maturity. You can discover chicken gave a lot of water. Fill chicken next come out, the water that come out falls.

Boiler clean down, heat up boiler cool oil.
Enter green ginger garlic next, fry to green paragraph after beginning to become angry, put dry chili Chinese prickly ash. Move Cheng Xiaohuo, after half minutes, put 2 spoon a sweet sauce made of fermented flour, gash quickly, avoid sauce to stick boiler. Later, boil enters 1/2 height liquor.

After sauce fries a fragrance, change conflagration, enter gallinaceous piece, break up quickly fry, make even ground wraps sauce to go up in every chicken. Break up with respect to what keep all the time so fry, what the artifice breaks up is a bit acerbity. Join 2 spoon white sugar, nominal salt, because be big,discharge archives, so salt is caught at will, ha, those who want is this kind is straightforward. Enter boil of liquor of the rest 1/2 again. If your carpus is returned,have effort at that time, can come a spoon of weigh in hand.

Finally, put pointed any of several hot spice plants, break up fry even hind involve fire. The Yu Wen that uses boiler breaks pointed any of several hot spice plants unripe, be sure to keep in mind to be not fried soft.

Give boiler.
Remember must pouring chicken in such stainless steel basin, such ability have the feeling of big archives!