
With makings
1 | |
Had jumped over more more | |
1 go to 2 | |
1 go to 1.5 bottles | |
Right amount |
To the practice of chicken of brief ginger alcoholic drink
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Old chicken stripping and slicing reserves, chicken is oily (Huang Huang's part) can take a few reserve
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Splanchnic part reserves alone, because very easy ripe
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Jiang Pian has been cut reserve, the head of garlic had pared
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This is the gallinaceous oily part that just takes, small fervent give oil, finally cook dry chicken oil piece is taken off can begin to fry Jiang Pian
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Put the Jiang Pian that has cut break up in boiler fry, fry a fragrance
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Put gallinaceous piece, break up fry appreciably anxious yellow
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? ? ? ? This one step is very important, does need take care to operate? ? ? ? Put the head of garlic, add water to the half position of chicken, begin a few add white spirit for many times, add every time burn without wine flavour (taste with small spoon) , add alcoholic drink again, until add alcoholic drink. Boiler shell cannot be built during, otherwise easy a kind of firecrackerfire breaking out, wine is added too much also meet on fire.
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What just will part alone among is splanchnic put in, burn without wine flavour, join right amount salt to be able to give boiler
Small stick person
2, gallinaceous oil is fried is individual be fond of, feel very sweet, it is OK also to change oil of other housekeeping money.