
With makings
Gallinaceous wishbone | 500g |
Green ginger garlic | Right amount |
Pointed any of several hot spice plants | 1 |
Do chili | 4 |
Thick broad-bean sauce of Pi county thick broad-bean sauce | Each one spoon |
Unripe smoke | One spoon |
The daily life of a family fries gallinaceous practice
-
Pork is too expensive we eat more eat chicken. The gallinaceous wishbone flesh that goes to a supermarket buying today is very much very cheap also 6 money one jin The cold water when chop becomes water of scald of small scald water adds bit of cooking wine to go into boiler in cold water is being put after much scald of raw meat or fish goes abroad a little while, immerse
-
Prepare pointed any of several hot spice plants of garlic of material green ginger to do chili I do not love to eat ginger not to add ginger so
-
Green ginger garlic is joined to do chili to fry after hot oil sweet hind join Pi county thick broad-bean sauce and thick broad-bean sauce Fry a red oily rejoin gallinaceous piece breaks up fry join one spoon to be born smoke half spoon candy to break up fry half bowls of water and pointed any of several hot spice plants are joined after adding chromatically of the oil that choose waste time again Break up fry balm of little of saline monosodium glutamate is joined to break up after the boiler on the lid builds frowsty dichotomy Zhong Ran next fry a pan
-
Serving is delicious not be bored with
Small stick person
Best can the adipose take out in chicken Or after scald water again decoct goes down to go grease
Shang Zhandian steamed bread has a thief delicious