
With makings
Big drumstick | 2 |
2 | |
2 | |
2 valve | |
3g | |
2g | |
2g | |
2g | |
Right amount | |
Ripe sesame seed | Right amount |
Right amount | |
50g |
Domestic edition hand rips gallinaceous practice
-
Drumstick cold water enters boiler, join 2 ginger and 2g salt.
Thoroughly cook rip small again.
Drumstick flesh slips most tender, if be the word of whole chicken,can use steam of a pot for steaming food ripe, or -
Medium baking temperature turns after water leaves, continue to boil about 20 minutes.
-
caraway abluent cut end.
-
Garlic also cuts end likewise.
-
Heat up boiler little oil, pour garlic powder to fry to small yellow.
-
Fill after going out, be born into 2g smoke, 2g mature vinegar, 3g is fine saccharic with 50g warm boiled water.
-
Mix divide evenly is put cool hind impact lemon juice, put caraway end.
Lemon juice can go already raw meat or fish, still can promote alimental gust. -
the drumstick fish out that has boiled, in a way is put cool.
-
Wear one-time glove to rip small.
-
Outfit dish hind drench sauce, scatter on ripe sesame seed, mix ~ eating cough up can leave after divide evenly
-
Finish