With makings
| Big drumstick | 2 |
| 2 | |
| 2 | |
| 2 valve | |
| 3g | |
| 2g | |
| 2g | |
| 2g | |
| Right amount | |
| Ripe sesame seed | Right amount |
| Right amount | |
| 50g |
Domestic edition hand rips gallinaceous practice
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Drumstick cold water enters boiler, join 2 ginger and 2g salt.
Thoroughly cook rip small again.
Drumstick flesh slips most tender, if be the word of whole chicken,can use steam of a pot for steaming food ripe, or
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Medium baking temperature turns after water leaves, continue to boil about 20 minutes.
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caraway abluent cut end.
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Garlic also cuts end likewise.
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Heat up boiler little oil, pour garlic powder to fry to small yellow.
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Fill after going out, be born into 2g smoke, 2g mature vinegar, 3g is fine saccharic with 50g warm boiled water.
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Mix divide evenly is put cool hind impact lemon juice, put caraway end.
Lemon juice can go already raw meat or fish, still can promote alimental gust.
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the drumstick fish out that has boiled, in a way is put cool.
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Wear one-time glove to rip small.
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Outfit dish hind drench sauce, scatter on ripe sesame seed, mix ~ eating cough up can leave after divide evenly
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Finish