Chicken is cut, with oily, salt, unripe smoke, flavour of Jiang Sixian mix up, bloat 10 come minute.

Carapace of abalone take out and splanchnic, with tooth brush clean down

Reoccupy gives birth to powdery rub to be washed 3 times two. Delimit beautiful knife ～

Ginger section garlic cuts end, chao Tianjiao cuts a group, shallot of green Chinese onion is cut paragraph

Hot pot issues oil, green Chinese onion of next powder of Jiang Pian garlic Duan Chaotian any of several hot spice plants explodes sweet, issue chicken to explode next show golden scene slightly, issue abalone to break up again fry tasty of right amount salt a few times, drench go up to often smoke mix colors to fry sweet

Put right amount water, stew of medium baking temperature arrives receive juice, salt and gourmet powder are put to flavor before giving boiler

Final outfit dish scatter on chopped green onion, heat up little oil to drench on shallot, aroma is tangy ～