Common I also am preferred drink boiling water, but this thing can let Bao soup the person feels [soup wants Bao busy a long time] feeling. Actually very simple really, I introduce below daily our home [quick and convenient] is soup how of make it?
With makings
| Papaya | 1 |
| Ginger | 4-5 piece |
| Take ground chicken | Half |
The practice of papaya bubble chicken
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Preemptive a soft-boiled Chinese flowering quince
A lot of people can ask: Why to want half ripe?
Because:
1, too ripe Chinese flowering quince is sweet it is better of course to spend, but boiled process rots easily influence mouthfeel and exterior. It is better that ripe Chinese flowering quince eats directly.
2, too unripe Chinese flowering quince not sweet, taste also compare tastily. We give birth to papaya to use souse normally [acerbity acid]
It is best that so medium Chinese flowering quince uses Bao boiling water!
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Blow good skin
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Blow the seed inside with spoon come out, because seed cannot eat
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Had cut papaya, prepare Jiang Pian and red jujube [red jujube remembers going nucleus]
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The elite of whole boiler soup is [be forced chicken]
Abluent stripping and slicing reserves
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Join the chicken that cleans clean: Salt, candy, oyster sauce, unripe smoke, unripe pink flavors. Wait 10 minutes to let gallinaceous tasty
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Jiang Pian and red jujube cold water are put
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Papaya is put to boil 5 minutes after water leaves, let papaya give sweet taste
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Roll papaya first
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Put the chicken of mix up flavour again next, boil 5 minutes again.
Range estimation chicken became ripe can involve fire
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Onion is put after been boil or caraway. Do not like negligible this pace
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The clear sweet smell with this true soup has nutrition again
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Papaya sweet sweet, whole soup was used be not done good to 20 minutes. Go to the lavatory already so quick, the soup with too long Bao is not quite good also to the body. So this kind of soup that rolls the left and right sides 20 minutes can save alimental nutrition most.
Hope everybody likes finally