Cut chicken in vain renown " white behead chicken " , it is the prevailing in meat and fish dishes of chicken of dish of another name for Guangdong Province a kind, belong to dip chicken kind. It is dish of classical another name for Guangdong Province, aboriginal to Guangzhou people for it is not to have chicken not to become a banquet really, all the time since customer of the dinner in home of in every case or it is the festival adds dish, bai Qie chicken often is first selection the first dish. The word says every city has his flavour calling card, chongqing had a piece of whole nation to give the chaffy dish calling card of the name, and be in Guangzhou, can represent olfactory of organisms' habits of Guangzhou person town truly, it is a its appearance actually not the Bai Qie chicken of raise.
Chicken sees authentic Bai Qie be like simple, but from choose chicken to arrive the room for action that makes very exquisite down to nag. Say on newspaper, chicken should use 1 kilogram the following, of 750 grams above " chicken taking the land " , the flesh should be gone after character " the flesh is close and not pliable but strong " state, and " slaughter now show boil " or " slaughter after groove first " wait for crucial craft. But the land that dawdler body manages is to find the chicken that accords with above standard hard really, and in the life so busy today, we come with simplifying gimmick it is OK that boil is boiled those who get flavour close is delicate. New Year holiday was about to end, overmuch flavour ate to weigh a stodge in New Year, can try to turn over nature of Piao Guizhen, regression, with the simplest those who eat Falaipin to taste chicken is fresh and tender and delicate as raw as former juice ingredient; What restoring to go to work is busy in, might as well take out half hours to prepare, the cook that wants 5 minutes only cooks time, dish of a classical another name for Guangdong Province cut chicken to be born from inside your a dab hand in vain!
Chicken sees authentic Bai Qie be like simple, but from choose chicken to arrive the room for action that makes very exquisite down to nag. Say on newspaper, chicken should use 1 kilogram the following, of 750 grams above " chicken taking the land " , the flesh should be gone after character " the flesh is close and not pliable but strong " state, and " slaughter now show boil " or " slaughter after groove first " wait for crucial craft. But the land that dawdler body manages is to find the chicken that accords with above standard hard really, and in the life so busy today, we come with simplifying gimmick it is OK that boil is boiled those who get flavour close is delicate. New Year holiday was about to end, overmuch flavour ate to weigh a stodge in New Year, can try to turn over nature of Piao Guizhen, regression, with the simplest those who eat Falaipin to taste chicken is fresh and tender and delicate as raw as former juice ingredient; What restoring to go to work is busy in, might as well take out half hours to prepare, the cook that wants 5 minutes only cooks time, dish of a classical another name for Guangdong Province cut chicken to be born from inside your a dab hand in vain!
With makings
| 1 | |
| Gallinaceous essence clear soup piece | 2 |
| Right amount | |
| Right amount | |
| 1 small | |
Cut gallinaceous way in vain
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Heat one boiler boiling water with caldron, lose into clear soup of 2 chicken essence piece, next went splanchnic and abluent chicken loses the clear soup that boils into caldron only completely in
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Turn igneous boil in a covered pot over a slow fire involves 15 minutes after small fire holds boiling position 5 minutes
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Take bubble to enter cold (ice) in water 10 minutes or so
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Do chicken from drop of the fish out in cold water water air can be cut on dish
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Jiang Rong is put in the bowl, green is broken reach sesame seed, add right amount salt
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In pouring the hot oil that burns heat to be controlled to 80 degrees into the bowl, flavor into Bai Qie chicken namely touch makings
Small stick person
1.Cut chicken in vain the cookery that cooking is use dip. The time of dip chicken cannot treat as the same, because chicken has,have greatly small, dip is gotten insufficient, chicken still is done not have ripe, dip overdid chicken is old, control in 20 minutes commonly, take a chopstick to go down toward the jab on gallinaceous ham, the current that do not have blood goes out can.
2.The chicken with ripe dip is put quickly into cold (ice) the refrigeration in water, can make chicken bright slips, gallinaceous skin is bouncier.
3.The scale of ginger and green is 1 than 1, the scale of oil and ginger green is about 2 than 1. Ginger wants as far as possible dissect becomes Jiang Rong; The person that does not like green can cut green a little bit big a little, when eating can carry very easily come out. This touchs makings ginger green is leading role, if do not have green sweet, flavour sells at a discount greatly, because this green had be toed put. Dawdler adds sesame seed by individual taste, need not put. Can add caraway additionally by individual taste.
2.The chicken with ripe dip is put quickly into cold (ice) the refrigeration in water, can make chicken bright slips, gallinaceous skin is bouncier.
3.The scale of ginger and green is 1 than 1, the scale of oil and ginger green is about 2 than 1. Ginger wants as far as possible dissect becomes Jiang Rong; The person that does not like green can cut green a little bit big a little, when eating can carry very easily come out. This touchs makings ginger green is leading role, if do not have green sweet, flavour sells at a discount greatly, because this green had be toed put. Dawdler adds sesame seed by individual taste, need not put. Can add caraway additionally by individual taste.