With makings
| Leading role | Still use ask? |
| 2 (two are patted, one pats chop, a cold water puts bowl) | |
| Flavor familial salt, candy, unripe pink (the starch that you say? ? ) , red rice (liquor) , unripe smoke, bad news oil, oily, white pepper (key) | See a picture, him size of the chicken that still has you is adjusted |
| Catch (Hahahahaha) | |
| 3 (small) |
Evaporate chicken (Guangdong arranges heart practice) practice
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Wash flower of Chinese caterpillar fungus above all, use next filter bleb reserve
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Alexandrine, do not cross dried mushrooms filter water is Wen Shui, because dried mushrooms is a dried food, with lukewarm bleb a bit faster molten
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Take a surname, the boiler below cold water of a ginger, do not firing first nevertheless, prepare chicken to firing again. Still a ginger patted chop to be put a little while flavour bloats in chicken.
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Use the beautiful dried mushrooms of Chinese caterpillar fungus with good a moment ago bubble moisture of hutch paper blot (actually I like to use hutch paper very much really, the flavour of the dish that because moisture is met,affects you directly) had placed reserve.
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Leading role. About chopping chicken, I like is wash chicken clean chop again need not wash again so, of the water hubble-bubble that gets chicken, and chopping block is a few cleaner also.
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Chop put flavor.
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Agitate when leave a bit Chinese caterpillar fungus to spend shop front, gallinaceous egg also is, do not bloat together with chicken flavour, because easy lane is sodden, dried mushrooms (section) , flower of Chinese caterpillar fungus follows chicken after mix is even, put gallinaceous egg again, a bit Chinese caterpillar fungus spends shop front.
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Water left to put oil, put green vegetables again. Basically be so, boiled green vegetables again evaporate chicken, need not waste water so.
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Green vegetables clip rises, I am to put sesame oil and unripe smoke, already good good good taste.
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My evaporate probably 10 minutes in
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Husband did green jade of snow of cup green lemon to give me Hahahaha
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Next of chicken splanchnic the dog that with pigeon breast flay I can boil me, a month has dog dog splanchnic very pretty good Oh
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Aha ~~ is sweet a ~
Small stick person
Hutch paper is very important really,
Because feed material moisture too much,
Can immediate impact tastes, still have appearance look.
Next because had better give ginger taste,ginger is patted basically is.
Chinese caterpillar fungus is spent need not too much.
Must must the operation that must visit me twice is ordinal,
I am the measure that uses need to chopping block and knife gets ready first commonly,
Such chopping block gave out to wash clean put away to need not take the place so ~
My salt is thick salt (one spoon) ,
Candy is fine saccharic (two spoon half) ,
Unripe draw 2 spoon,
So you should see deal oneself taste is adjusted,
Besides my menu these,
Other need not put down,
Such ability are chicken of genuine suitable heart evaporate,
If what classmates have not to understand,
Remember leaving a message I! ! !